Full Review

Candoni

Candoni
2018 Organic, Pinot Grigio, Provincia di Pavia IGP

Pair this wine with:
Chicken Pasta Shellfish

Category: Pinot Grigio

Date Tasted:
Country: Italy
Alcohol: 12% RS: .6%
89 Points
Silver Medal
Highly Recommended
$12.99
Best Buy

Candoni
2018 Organic, Pinot Grigio, Provincia di Pavia IGP

Pair this wine with:
Chicken Pasta Shellfish

Category: Pinot Grigio

Date Tasted:
Country: Italy
Alcohol: 12% RS: .6%
Yellow straw color. Aromas and flavors of Meyer lemon, kumquat, white strawberry, honey, orange blossom, and melon with a silky, vibrant, light body and a seamless, medium-length finish with no oak flavor. A super-juicy yet dry Pinot Grigio that will be a dream with seafood and friends.

Tasting Info

Wine Glass Style: Fruity, Crisp & Lively, Juicy & Smooth & Non-Oaky
Aroma Aroma: Meyer lemon, kumquat, white strawberry, honey, orange blossom, and melon
Taste Flavor: Meyer lemon, kumquat, white strawberry, honey, orange blossom, and melon
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Scallops With Chorizo Butter, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A super-juicy yet dry Pinot Grigio that will be a dream with seafood and friends.

The Producer

Candoni Wines

The Producer
Piazza Martiri della Liberta 8
Calamandrana,
Italy

Pinot Grigio

Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Grigio – aka Pinot Gris – has become one of Italy’s most popular white wines in America. Popular to the point of Indian, Greek and even Spanish restaurants offering at least one version on their wine list.

Truth be told, while Pinot Grigio in Italy can be an excellent wine – though hardly great – the typical version has little to offer save for some faint aromas of apple, pear and dried flowers. As Pinot Grigio has become a commodity, there are now hundreds, perhaps thousands of producers across Italy (and even some in America) that produce a simple, uncomplicated version that has little complexity or weight on the palate- the ultimate summer sipper.

However, producers in cool climates such as Friuli, Alto Adige and Valle d’Aosta (where it is usually referred to as Pinot Gris) do make excellent version, generally from high elevation vineyards that have twenty or more years of age. These wines have plenty of spice as well as richness and offer impressive complexity. Pair these finer examples with vegetable or seafood risotto, lighter poultry or pork medallions.