Full Review

Brass Tacks

Brass Tacks
2018 Chardonnay, California

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 13.5% RS: .34%
84 Points
Bronze Medal
Recommended
$15

Brass Tacks
2018 Chardonnay, California

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 13.5% RS: .34%
Straw color. Aromas of tinned peaches and iced danish with a supple, crisp, fruity light body and a seamless, rapid buttered corn cakes and caramel finish. A supple Chardonnay for anytime quaffing.

Tasting Info

Wine Glass Style: Crisp & Lively
Aroma Aroma: tinned peaches and iced danish
Taste Flavor: buttered corn cakes and caramel
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now
Recipes Pairing: Turkey, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: A supple Chardonnay for anytime quaffing.

The Producer or Importer

Wine Spots Cellars

The Producer or  Importer
1592 Union Street #302
San Francisco, CA 94123
USA
1 415-546-2204

Their Portfolio

83 Brass Tacks 2013 Merlot, Central Coast 13.5% (USA) $15.00.
84 Brass Tacks 2016 Pink Moscato, California 10% (USA) $15.00.
84 Brass Tacks 2016 Moscato, California 10% (USA) $15.00.
84 Brass Tacks 2017 Pink , Moscato, California 12.5% (USA) $15.00.
86 Brass Tacks 2017 Moscato, California 12.5% (USA) $15.99.
88 Brass Tacks 2018 Cabernet Sauvignon, California 13.5% (USA) $12.00.
84 Brass Tacks 2018 Chardonnay, California 13.5% (USA) $15.00.
84 Brass Tacks 2018 Red Blend, California 14.5% (USA) $15.00.
88 Brass Tacks 2018 Moscato, California 10% (USA) $15.00.
88 Brass Tacks 2018 Pink Moscato, California 10% (USA) $15.00.
90 Wine Spots 2013 Cuvee 38 Red Wine, Napa Valley 14.5% (USA) $25.00.
88 Wine Spots 2016 Chardonnay, Monterey 13.5% (USA) $25.00.
89 Wine Spots 2016 Sauvignon Blanc, Sonoma County 13.5% (USA) $25.00.
93 Wine Spots 2014 Cabernet Sauvignon, Napa Valley 14.5% (USA) $29.00.
93 Wine Spots 2014 Merlot, Napa Valley 14.5% (USA) $29.00.
88 Wine Spots 2014 Cuvée 38 Red Wine, Napa Valley 14.5% (USA) $29.00.
88 Wine Spots 2016 Pinot Noir, Sonoma Coast 14.5% (USA) $29.00.
87 Wine Spots 2017 Sauvignon Blanc, Sonoma County 13.5% (USA) $25.00.
91 Wine Spots 2017 Cabernet Sauvignon, Napa Valley 14.5% (USA) $25.00.
87 Wine Spots 2017 Merlot, California 14.5% (USA) $25.00.
86 Wine Spots 2018 Bordeaux AOC 13.5% (France) $19.00.
87 Zinfandelic 2016 Old Vine, Zinfandel, Sierra Foothills 14.5% (USA) $19.00.
89 Zinfandelic 2016 Zinfandel, Mendocino 15% (USA) $19.00.
88 Zinfandelic 2017 Old Vine, Zinfandel, Sierra Foothills 15.5% (USA) $19.99.
89 Zinfandelic 2018 Zinfandel, Lodi 14.5% (USA) $12.00.

Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.