Full Review

Beauregard Vineyards

Beauregard Vineyards
2015 Bald Mountain Vineyard Estate Grown, Chardonnay, Ben Lomond Mountain

Pair this wine with:
Chicken Shellfish Vegetables

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 12.6% RS: <1%
Sustainable Farming
85 Points
Silver Medal
Highly Recommended
$50

Beauregard Vineyards
2015 Bald Mountain Vineyard Estate Grown, Chardonnay, Ben Lomond Mountain

Pair this wine with:
Chicken Shellfish Vegetables

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 12.6% RS: <1%
Yellow straw color. Aromas of lemon meringue, bookshelf, apple, and wool with a velvety, lively, fruity medium body and a tingling, breezy sour pineapple gummies and fresh cut grass finish with papery tannins and moderate oak flavor. A distinctively bright chardonnay.

Tasting Info

Wine Glass Style: Fruity, Crisp & Lively, Oaky & Juicy & Smooth
Aroma Aroma: lemon meringue, bookshelf, apple, and wool
Taste Flavor: sour pineapple gummies and fresh cut grass
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Guacamole & Chips, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: A distinctively bright chardonnay.

The Producer

Beauregard Vineyards

The Producer
10 Pine Flat Rd
Bonny Doon, CA 95060
USA
1 831-425-7777

Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.