Full Review

Balduzzi

Balduzzi
2018 Reserva, Sauvignon Blanc, Maule Valley

Pair this wine with:
Chicken Pasta Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: Chile
Alcohol: 13.5%
84 Points
Bronze Medal
Recommended
$10.99

Balduzzi
2018 Reserva, Sauvignon Blanc, Maule Valley

Pair this wine with:
Chicken Pasta Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: Chile
Alcohol: 13.5%
Silvery emerald straw color. Aromas of soft apple, white grape jelly, flint, and shaved spring veggies in lime vinaigrette with a satiny, bright, dryish light body and a smooth, brisk underripe peach and sea salt finish with no oak flavor. A laid back wine that offers a crisp quaffing experience.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Juicy & Smooth & Funky
Aroma Aroma: soft apple, white grape jelly, flint, and shaved spring veggies in lime vinaigrette
Taste Flavor: underripe peach and sea salt
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Shrimp Fajitas, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A laid back wine that offers a crisp quaffing experience.

The Producer

Balduzzi Wines

The Producer
Avenue Balmaceda 1189
Santiago,
Chile
56 -732322138

Their Portfolio

92 Balduzzi 2011 "B", Maule Valley 14% (Chile) $35.99.
93 Balduzzi 2013 Grand Reserve, Maule Valley 14% (Chile) $18.99.
88 Balduzzi 2014 Reserva, Cabernet Sauvignon, Maule Valley 13.5% (Chile) $11.99.
90 Balduzzi 2014 Reserva, Carmenère, Maule Valley 13.5% (Chile) $11.99.
86 Balduzzi 2014 Reserva, Merlot, Maule Valley 13.5% (Chile) $11.99.
82 Balduzzi 2016 Reserva, Chardonnay, Maule Valley 13% (Chile) $11.99.
90 Balduzzi 2016 Reserva, Sauvignon Blanc, Maule Valley 13% (Chile) $11.99.
93 Balduzzi 2014 Estate Bottled Gran Reserve, Maule Valley 14% (Chile) $18.99.
88 Balduzzi 2014 Gran Reserve, Maule Valley 14% (Chile) $18.99.
92 Balduzzi 2015 Reserva, Cabernet Sauvignon, Maule Valley 13.5% (Chile) $11.99.
88 Balduzzi 2015 Reserva, Carmenère, Maule Valley 13.5% (Chile) $11.99.
84 Balduzzi 2015 Reserva, Merlot, Maule Valley 13.5% (Chile) $11.99.
92 Balduzzi 2015 Viejo Encachao, Carignan, Maule Valley 14% (Chile) $25.00.
88 Balduzzi 2015 Gran Reserva, Cabernet Sauvignon, Maule Valley 14% (Chile) $19.99.
90 Balduzzi 2015 Gran Reserva, Syrah, Maule Valley 14% (Chile) $19.99.
87 Balduzzi 2017 Reserva, Cabernet Sauvignon, Maule Valley 13.5% (Chile) $12.99.
89 Balduzzi 2017 Reserva, Carmenère, Maule Valley 13.5% (Chile) $10.99.
91 Balduzzi 2017 Reserva, Merlot, Maule Valley 13.5% (Chile) $10.99.
84 Balduzzi 2018 Reserva, Sauvignon Blanc, Maule Valley 13.5% (Chile) $10.99.
86 Balduzzi 2018 Reserva, Chardonnay, Maule Valley 13% (Chile) $10.99.
88 La Marina 2014 Reserva, Cabernet Sauvignon, Maule Valley 13% (Chile) $9.99.
93 La Marina 2014 Reserva, Carmenère, Maule Valley 13% (Chile) $9.99.
90 La Marina 2016 Reserva, Chardonnay, Maule Valley 13% (Chile) $9.99.
91 Puroandes 2014 Gran Reserva, Cabernet Sauvignon-Carmenere-Merlot, Maule Valley 14% (Chile) $17.99.
89 Puroandes 2013 Estate Bottled, Cabernet Sauvignon-Carmenere, Maule Valley 14% (Chile) $34.99.
92 Puroandes 2016 Reserva, Cabernet Sauvignon, Maule Valley 13.5% (Chile) $10.99.
90 Puroandes 2016 Reserva, Carmenère, Maule Valley 13.5% (Chile) $10.99.
86 Puroandes 2018 Reserva, Chardonnay, Maule Valley 13% (Chile) $10.99.
88 Puroandes 2018 Reserva, Sauvignon Blanc, Maule Valley 13% (Chile) $10.99.

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.