Full Review

Arya

Arya
2018 Rosé, Sangiovese, Livermore Valley

Pair this wine with:
Fish Pork Turkey

Category: Rose

Date Tasted:
Country: USA
Alcohol: 13.5%
86 Points
Silver Medal
Highly Recommended
$19.99

Arya
2018 Rosé, Sangiovese, Livermore Valley

Pair this wine with:
Fish Pork Turkey

Category: Rose

Date Tasted:
Country: USA
Alcohol: 13.5%
Khaki orange color. Aromas and flavors of dried raspberry, fresh zucchini, rice noodles, black olives, thyme, and toast with a supple, bright, dry light-to-medium body and a smooth, delightful, short finish with no oak flavor. A gulpable quaffer to serve with a good chill.

Tasting Info

Wine Glass Style: Non-Oaky & Savory
Aroma Aroma: dried raspberry, fresh zucchini, rice noodles, black olives, thyme, and toast
Taste Flavor: dried raspberry, fresh zucchini, rice noodles, black olives, thyme, and toast
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Baked Ham, Turkey, Grilled Salmon
Bottom Line Bottom Line: A gulpable quaffer to serve with a good chill.

The Producer

Misson Cellars

The Producer
2001 Ruby Hill Blvd 
Pleasanton, CA 94566
USA
1 925- 550-4624

Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).