Full Review

Aoyo Winery

Aoyo Winery
2014 Jemmy Button Reserva, Cabernet Sauvignon, Central Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Chile
Alcohol: 14% RS: .3%
88 Points
Silver Medal
Highly Recommended
$13
Best Buy

Aoyo Winery
2014 Jemmy Button Reserva, Cabernet Sauvignon, Central Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Chile
Alcohol: 14% RS: .3%
Bright black ruby color. Aromas of red cassis, black tea with rose petal, and cola with a slightly chewy, fruity medium-full body and a medium-length leather, clove, ginger, and wild strawberry finish with barky, medium tannins and moderate oak flavor. A masculine Cab that can stand up to steak.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Oaky
Aroma Aroma: red cassis, black tea with rose petal, and cola
Taste Flavor: leather, clove, ginger, and wild strawberry
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Delmonico Steak, Bacon Cheeseburger, Beef Stew
Bottom Line Bottom Line: A masculine Cab that can stand up to steak.

The Producer

Aoyo Winery

The Producer
Las Condes
Santiago,
Chile
56 -228 9349

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.