Full Review

Amalthea

Amalthea
2015 Clone II, Cabernet Sauvignon, Outer Coastal Plain

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 12.5%
93 Points
Gold Medal
Exceptional
$34.99

Amalthea
2015 Clone II, Cabernet Sauvignon, Outer Coastal Plain

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 12.5%
Dusty garnet color. Aromas and flavors of forest fruit jam, fine tobacco, tangerine, pickled jicama, black garlic, pimento, and celery with a satiny, crisp, dry-yet-fruity light-to-medium body and a polished, complex, medium-long finish that exhibits accents of tomato leaf with silky tannins and a suggestion of oak flavor. A distinctive cabernet that weaves between rusticity and refinement.

Tasting Info

Wine Glass Style: Juicy & Smooth, Oaky & Spicy & Complex
Aroma Aroma: forest fruit jam, fine tobacco, tangerine, pickled jicama, black garlic, pimento, and celery
Taste Flavor: Same as aromas with accents of tomato leaf
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A distinctive cabernet that weaves between rusticity and refinement.

The Producer

Amalthea Cellars

The Producer
209 Vineyard Rd
Atco, NJ 08004
USA
1 856-768-8585

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.