Full Review

Alias

Alias
2016 Pinot Noir, California

Pair this wine with:
Beef Cheese Pasta Pork Vegetables

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 13.7%
81 Points
Bronze Medal
Recommended
$10.99

Alias
2016 Pinot Noir, California

Pair this wine with:
Beef Cheese Pasta Pork Vegetables

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 13.7%
Garnet black color. Aromas and flavors of vanilla yogurt, berry chewing gum, newspaper, and mint wrapper with a supple, crisp, dryish medium body and a tingling, brisk finish with elements of pickled root vegetable, cherry yogurt, and cedar bark with crunchy, fine tannins and moderate oak flavor. A funky combination of fruit and earthiness.

Tasting Info

Wine Glass Style: Funky, Juicy & Smooth, Savory, Quaffable & Fruity
Aroma Aroma: vanilla yogurt, berry chewing gum, newspaper, and mint wrapper
Taste Flavor: Same as aromas with elements of pickled root vegetable, cherry yogurt, and cedar bark
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now with food
Recipes Pairing: Vegetarian Chili, BBQ Pork, Lasagna
Bottom Line Bottom Line: A funky combination of fruit and earthiness.

The Producer

Folktale Wine Group

The Producer
8940 Carmel Valley Road
Carmel, CA 93923
USA
1 831-293-7514

Their Portfolio

93 Alias 2016 Sauvignon Blanc, California 13.5% (USA) $10.99.
80 Alias 2014 Secret Agent Red, California 13.7% (USA) $10.99.
84 Alias 2016 Sauvignon Blanc, California 13.5% (USA) $10.99.
88 Alias 2016 Chardonnay, California 13.7% (USA) $10.99.
81 Alias 2016 Pinot Noir, California 13.7% (USA) $10.99.
84 Alias 2016 Cabernet Sauvignon, California 13.7% (USA) $10.99.
85 Alias 2015 Merlot, California 13.7% (USA) $10.99.
90 Alias 2016 Chardonnay, California 13.7% (USA) $10.99.
86 Alias 2016 Pinot Noir, California 13.7% (USA) $10.99.
84 Alias 2016 Sauvignon Blanc, California 13.5% (USA) $10.99.
88 Aviary Vineyards 2015 Cabernet Sauvignon, California 13.9% (USA) $18.00.
87 Aviary Vineyards 2016 Chardonnay, California 13.7% (USA) $14.99.
86 Aviary Vineyards 2016 Chardonnay, California 13.7% (USA) $16.99.
87 Aviary Vineyards 2015 Chardonnay, Napa Valley 13.5% (USA) $19.99.
86 Aviary Vineyards 2017 Cabernet Sauvignon, California 13.9% (USA) $14.99.
85 Aviary Vineyards 2017 Birds of Prey Red Blend, California 14.5% (USA) $14.99.
86 Aviary Vineyards 2017 Chardonnay, California 13.7% (USA) $14.99.
92 Aviary Vineyards 2017 Reserve, Cabernet Sauvignon, Napa Valley 13.9% (USA) $35.00.
84 Bread & Butter 2016 Chardonnay, California 13.5% (USA) $14.99.
82 Days of Youth NV The Diver Sparkling Brut Rosé, California 12% (USA) $15.00.
86 Days of Youth 2018 The Beekeeper White Blend, Arroyo Seco 13.3% (USA) $15.00.
86 Des Amis 2017 Rosé, California 13.5% (USA) $14.99.
85 Folktale 2017 Chardonnay, Arroyo Seco 14.1% (USA) $39.99.
87 Folktale 2017 Reserve, Chardonnay, Santa Lucia Highlands 13.6% (USA) $49.99.
90 Golden Winery 2016 Chardonnay, Monterey County 14.1% (USA) $14.99.
89 Golden Winery 2017 Pinot Noir, Monterey County 14.2% (USA) $14.99.
89 Golden Winery 2017 Chardonnay, Monterey County 13.5% (USA) $14.99.
89 Golden Winery 2018 Chardonnay, Monterey 13.5% (USA) $15.00.
90 Le Mistral 2015 Single Vineyard, Grenache, Monterey County 13.5% (USA) $38.00.
94 Le Mistral 2016 Joseph’s Blend Single Vineyard Red, Monterey County 14.5% (USA) $45.00.
87 Le Mistral 2017 Single Vineyard, Grenache, Monterey County 14.2% (USA) $38.00.
91 Le Mistral 2017 Joseph’s Blend Single Vineyard, Monterey County 14.4% (USA) $45.00.
85 Le Mistral 2017 Single Vineyard, Viognier, Monterey County 13.5% (USA) $38.00.
85 Manifesto! 2015 Zinfandel, Lodi 13.8% (USA) $14.99.
84 Manifesto! 2015 Zinfandel, Lodi 13.9% (USA) $14.99.
88 The Diver NV Sparkling Brut Rosé, California 11.8% (USA) $16.99.

Pinot Noir

Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.