Full Review

Abarbanel

Abarbanel
2014 Unoaked, Chardonnay, Pays d’Oc IGP

Pair this wine with:
Chicken Shellfish

Category: Chardonnay

Date Tasted:
Country: France
Alcohol: 13% RS: .1%
Kosher
86 Points
Silver Medal
Highly Recommended
$13
Best Buy

Abarbanel
2014 Unoaked, Chardonnay, Pays d’Oc IGP

Pair this wine with:
Chicken Shellfish

Category: Chardonnay

Date Tasted:
Country: France
Alcohol: 13% RS: .1%
Light gold color. Aromas and flavors of bubble gum dust, green apple, pineapple gravel, and dried canvas with an tangy, dry medium-full body and an interesting, brisk finish with cottony, earthy tannins and a suggestion of oak flavor. A better than average quality example.

Tasting Info

Wine Glass Style: Quaffable
Aroma Aroma: bubble gum dust, green apple, pineapple gravel, and dried canvas
Taste Flavor: bubble gum dust, green apple, pineapple gravel, and dried canvas
Sweetness Sweetness: Dry
Enjoy Enjoy: Now with food
Recipes Pairing: Shrimp Scampi, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: A better than average quality example.

The Importer

Abarbanel Associates

The Importer
7100 West Camino Real, Suite 302-2
Boca Raton, FL 33433
USA
1 516-860-7440

Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.