Full Review

Tremols

Tremols
Vodka

Category: Unflavored Vodka

Date Tasted:
Country: Dominican Republic
Alcohol: 40%
85 Points
Silver Medal
Highly Recommended
$12

Tremols
Vodka

Category: Unflavored Vodka

Date Tasted:
Country: Dominican Republic
Alcohol: 40%
Clear color. Aromas of lemon pith, salty ocean water, and parmesan rind with a supple, soft, bone-dry thin body and a warming, short-lived lemongrass, cantaloupe, and banana finish. A lemongrass tinged vodka for mixed drinks.

Tasting Info

Spirits Glass Style: Spirity
Aroma Aroma: lemon pith, salty ocean water, and parmesan rind
Taste Flavor: lemongrass, cantaloupe, and banana
Smoothness Smoothness: Warming
Enjoy Enjoy: in cocktails
Cocktail Cocktails: Long Island Iced Tea, Moscow Mule, Vodka Martini
Bottom Line Bottom Line: A lemongrass tinged vodka for mixed drinks.

The Producer

R. Tremols & Sons SRL

The Producer
Ave. Jacobo Majluta No. 5
Santo Domingo Norte,
Dominican Republic
809 809-548-7000

Their Portfolio

84 Hacienda Carmen Adela NV La Mancha 11% (Spain) $12.00.
82 Hacienda Carmen Adela NV Chardonnay-Verdejo, La Mancha 11% (Spain) $12.00.
87 Prince Edward Ginebra Gin 40% (Dominican Republic) $12.00.
86 Royal Sambucca 38% (Dominican Republic) $12.00.
86 Royal White Vermouth 15% (Dominican Republic) $12.00.
85 Royal Raymondt Ultra Premium Whisky 37.5% (Scotland) $12.00.
85 Tremols Vodka 40% (Dominican Republic) $12.00.
83 Tremols Don Rafael de Jesús Tequila 40% (Mexico) $12.00.
83 Tremols Grappa 40% (Dominican Republic) $12.00.
86 Tremols Benjamin & Teddy’s Bourbon Whisky 38% (USA) $12.00.
86 Tremols Amaretto 28% (Dominican Republic) $12.00.

Unflavored Vodka

Spirits Glass Shot Clear.jpg
Serve in a Shot Glass
Unflavored vodka is defined in the US as a "neutral" spirit devoid of color, aroma, and taste, however, the finest unflavored vodkas are served neat and do have a subtle taste, sometimes of the base grain or ingredient, citrus or even anise. But most vodkas are used for cocktails, often mixed with fruit juice (cranberry juice for Cosmopolitans or orange juice for Screwdrivers.), tonic, or soda for the ubiquitous bar-hopper favorite Vodka & Soda. To which craft bartenders these days like to say, "vodka pays the bills."

Unflavored vodka is made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter. Vodka is produced from grain, potatoes, molasses, beets, and a variety of other plants. Rye and wheat are the classic grains for Vodka, with most of the best Russian Vodkas being made from wheat while in Poland they are mostly made from a rye mash. Swedish and Baltic distillers are partial to wheat mashes. Potatoes are looked down on by Russian distillers, but are held in high esteem by some of their Polish counterparts. Molasses, a sticky, sweet residue from sugar production, is widely used for inexpensive, mass-produced brands of Vodka. American distillers use the full range of base ingredients, but most are made from the abundant supply of corn from the US heartland.