Full Review

Platinum

Platinum
10 X Vodka

Category: Unflavored Vodka

Date Tasted:
Country: USA
Alcohol: 40%
86 Points
Silver Medal
Highly Recommended
$13.99
Best Buy

Platinum
10 X Vodka

Category: Unflavored Vodka

Date Tasted:
Country: USA
Alcohol: 40%
Clear color. Spicy aromas of ground pepper and granite with a supple, bright, dry-yet-fruity light body and a peppery, snappy mace and buttered biscuit finish. A zesty vodka that will liven up a bloody mary.

Tasting Info

Spirits Glass Style: Spicy
Aroma Aroma: ground pepper and granite
Taste Flavor: mace and buttered biscuit
Smoothness Smoothness: Peppery
Enjoy Enjoy: in cocktails
Cocktail Cocktails: Bloody Mary, Moscow Mule, Vodka Martini
Bottom Line Bottom Line: A zesty vodka that will liven up a bloody mary.

The Producer or Importer

Sazerac Company, Inc. - Midwest

The Producer or  Importer
10 S. LaSalle St, Suite 3400
Chicago, IL 60603
USA
1 312-269-3216

Their Portfolio

Unflavored Vodka

Spirits Glass Shot Clear.jpg
Serve in a Shot Glass
Unflavored vodka is defined in the US as a "neutral" spirit devoid of color, aroma, and taste, however, the finest unflavored vodkas are served neat and do have a subtle taste, sometimes of the base grain or ingredient, citrus or even anise. But most vodkas are used for cocktails, often mixed with fruit juice (cranberry juice for Cosmopolitans or orange juice for Screwdrivers.), tonic, or soda for the ubiquitous bar-hopper favorite Vodka & Soda. To which craft bartenders these days like to say, "vodka pays the bills."

Unflavored vodka is made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter. Vodka is produced from grain, potatoes, molasses, beets, and a variety of other plants. Rye and wheat are the classic grains for Vodka, with most of the best Russian Vodkas being made from wheat while in Poland they are mostly made from a rye mash. Swedish and Baltic distillers are partial to wheat mashes. Potatoes are looked down on by Russian distillers, but are held in high esteem by some of their Polish counterparts. Molasses, a sticky, sweet residue from sugar production, is widely used for inexpensive, mass-produced brands of Vodka. American distillers use the full range of base ingredients, but most are made from the abundant supply of corn from the US heartland.