Full Review

OYO

OYO
Stone Fruit Vodka

Category: Flavored Vodka

Date Tasted:
Country: USA
Alcohol: 35%
89 Points
Silver Medal
Highly Recommended
$27.20

OYO
Stone Fruit Vodka

Category: Flavored Vodka

Date Tasted:
Country: USA
Alcohol: 35%
Dusty siam color. Aromas and flavors of wild sour cherries, cherry tart, graphite, and pomegranate with a round, bright, fruity medium body and a graceful, engaging, buoyant finish evoking notes of earth finish. Bartenders will love the all-natural cherry flavors in this super-solid vodka.

Tasting Info

Spirits Glass Style: Fruity
Aroma Aroma: wild sour cherries, cherry tart, graphite, and pomegranate
Taste Flavor: Same as aromas with notes of earth
Smoothness Smoothness: Smooth
Enjoy Enjoy: in cocktails
Cocktail Cocktails: Tom Collins, French Martini, Vodka Martini
Bottom Line Bottom Line: Bartenders will love the all-natural cherry flavors in this super-solid vodka.

The Producer

Middle West Spirits LLC

The Producer
470 E. Starr Avenue
Columbus, OH 43201
USA
1 614-299-2460

Their Portfolio

90 OYO Sherry-Finished Bourbon Whiskey 43.25% (USA) $61.00.
86 OYO Dark Pumpernickel Rye Whiskey 45% (USA) $45.00.
89 OYO Vodka 40% (USA) $23.25.
89 OYO Stone Fruit Vodka 35% (USA) $27.20.
93 OYO Barrel-Finished Honey Vanilla Bean Vodka 40% (USA) $29.72.
91 OYO Honey Vanilla Bean Vodka 40% (USA) $27.20.
88 Vim & Petal Gin 42% (USA) $29.30.

Flavored Vodka

Spirits Glass Shot Clear.jpg
Serve in a Shot Glass
Since Vodka tends to be a neutral spirit, it lends itself to blending with flavors and fortifying other beverages. In the 19th century, high-proof "Russian spirit" was held in high esteem by Sherry producers in Spain, who imported it to fortify their wines.

Neutral spirits are still used to fortify Port, Sherry, and other types of fortified wines, although the source of alcohol for such purposes these days tends to be the vast "wine lake" that has been created by European Union agricultural practices.

Flavored Vodkas have been produced from the start, originally to mask the flavor of the first primitive Vodkas, but later as a mark of the distiller's skill. The Russians and Poles in particular still market dozens of flavors.