Full Review

Kid Curry

Kid Curry
Cold Filtered Luxury Vodka

Category: Unflavored Vodka

Date Tasted:
Country: USA
Alcohol: 40%
93 Points
Gold Medal
Exceptional
$28.99

Kid Curry
Cold Filtered Luxury Vodka

Category: Unflavored Vodka

Date Tasted:
Country: USA
Alcohol: 40%
Clear color. Aromas of confectioner’s sugar and white sand with a soft, crisp, fruity light-to-medium body and a tingling, breezy fondant and pear custard finish. A very clean and neutral vodka that offers a hint of round sweetness.

Tasting Info

Spirits Glass Style: Mild
Aroma Aroma: confectioner's sugar and white sand
Taste Flavor: fondant and pear custard
Smoothness Smoothness: Tingling
Enjoy Enjoy: in cocktails
Cocktail Cocktails: Vodka Tonic, Vodka Soda, Vodka Martini
Bottom Line Bottom Line: A very clean and neutral vodka that offers a hint of round sweetness.

The Producer

Rocky Mountain Distilling & Bottling

The Producer
2080 W. 2200 South
Salt Lake City, UT 84119
USA
1 801-699-0435

Their Portfolio

87 Kid Curry Small Batch Vodka 40% (USA) $18.99.
92 Kid Curry Small Batch Silver Rum 40% (Caribbean Islands) $15.99.
93 Kid Curry Cold Filtered Luxury Vodka 40% (USA) $28.99.

Unflavored Vodka

Spirits Glass Shot Clear.jpg
Serve in a Shot Glass
Unflavored vodka is defined in the US as a "neutral" spirit devoid of color, aroma, and taste, however, the finest unflavored vodkas are served neat and do have a subtle taste, sometimes of the base grain or ingredient, citrus or even anise. But most vodkas are used for cocktails, often mixed with fruit juice (cranberry juice for Cosmopolitans or orange juice for Screwdrivers.), tonic, or soda for the ubiquitous bar-hopper favorite Vodka & Soda. To which craft bartenders these days like to say, "vodka pays the bills."

Unflavored vodka is made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter. Vodka is produced from grain, potatoes, molasses, beets, and a variety of other plants. Rye and wheat are the classic grains for Vodka, with most of the best Russian Vodkas being made from wheat while in Poland they are mostly made from a rye mash. Swedish and Baltic distillers are partial to wheat mashes. Potatoes are looked down on by Russian distillers, but are held in high esteem by some of their Polish counterparts. Molasses, a sticky, sweet residue from sugar production, is widely used for inexpensive, mass-produced brands of Vodka. American distillers use the full range of base ingredients, but most are made from the abundant supply of corn from the US heartland.