Full Review
Kalani

Kalani
Coconut Rum Liqueur

Category: Fruit Liqueur

Date Tasted:
Country: Mexico
Alcohol: 30%
88 Points
Silver Medal
Highly Recommended
$32.00

Kalani
Coconut Rum Liqueur

Category: Fruit Liqueur

Date Tasted:
Country: Mexico
Alcohol: 30%
Pale clear color. Aromas of coconut flake, almond oil, and lemon balm with a glycerous, bright, sweet medium body and a smooth, medium-length coconut creme, powdered sugar, and Italian almond cookie finish. A sincere coconut liqueur to add pure flavor to tropical cocktails.
Tasting Info
Spirits Glass Style: Candied & Fruity
Aroma Aroma: coconut flake, almond oil, and lemon balm
Taste Flavor: coconut creme, powdered sugar, and Italian almond cookie
Smoothness Smoothness: Smooth
Enjoy Enjoy: in cocktails
Cocktail Cocktails: Mai Tai, White Russian
Bottom Line Bottom Line: A sincere coconut liqueur to add pure flavor to tropical cocktails.
The Importer

Preiss Imports

The Importer
Ramona, CA 92065
USA
1 760-789-9000
Fruit Liqueur
Spirits Glass Copita Ruby.jpg
Serve in a Copita
Fruit liqueurs are produced by two main methods, either purely with fruit juices or sometimes with fruit that has been steeped in alcohol. Numerous fruits are used in the production of fruit liqueurs, such as cherry, strawberry, raspberry, cassis and blackberry. Alcoholic content ranges from 15% to 30%.

These types of fruit liqueurs are produced throughout Europe, from France and Italy to Germany and Denmark. There are also some produced from the Caribbean, namely coconut liqueur.

While many of these fruit liqueurs are medium-sweet or even sweeter, there are some that are quite dry with a light bitterness. Most are meant for consumption on their own, sometimes before a meal, sometimes after.

This is an extremely popular category the world round, as many fruit liqueurs serve as the base of numerous cocktails.
More Products
88 Kalani Coconut Rum Liqueur 30% (Mexico) $32.00.
89 Ron Caribe Silver Premium Rum 40% (Mexico) $19.95.
87 Ron Caribe Añejo Superior Ocho Años Rum 40% (Mexico) $32.95.