Full Review

Heritage Distilling Co.

Heritage Distilling Co.
D’s Seasoned Vodka

Category: Flavored Vodka

Date Tasted:
Country: USA
Alcohol: 40%
94 Points
Gold Medal
Exceptional
$27.50

Heritage Distilling Co.
D’s Seasoned Vodka

Category: Flavored Vodka

Date Tasted:
Country: USA
Alcohol: 40%
Minutely hazy gold color. Aromas of worcestershire sauce, onion salt, marinated water chestnuts and mushrooms, korean barbecue, general tso’s sauce, and sweet chile sauce with a supple, vibrant, saline medium body and a peppery, subtle, medium-long black pepper, unagi sauce, and prepared horseradish finish. A rich, savory and delicious flavored vodka exclusively for a superior bloody mary.

Tasting Info

Spirits Glass Style: Herbal, Rich, Smoky, Spicy & Complex
Aroma Aroma: worcestershire sauce, onion salt, marinated water chestnuts and mushrooms, korean barbecue, general tso's sauce, and sweet chile sauce
Taste Flavor: black pepper, unagi sauce, and prepared horseradish
Smoothness Smoothness: Peppery
Enjoy Enjoy: in cocktails
Cocktail Cocktails: Bloody Mary, Moscow Mule, Vodka Martini
Bottom Line Bottom Line: A rich, savory and delicious flavored vodka exclusively for superior bloody mary's.

The Producer

Heritage Distilling Company, Inc.

The Producer
4021 Harborview Dr
Gig Harbor, WA 98332
USA
1 253-300-5020

Flavored Vodka

Spirits Glass Shot Clear.jpg
Serve in a Shot Glass
Since Vodka tends to be a neutral spirit, it lends itself to blending with flavors and fortifying other beverages. In the 19th century, high-proof "Russian spirit" was held in high esteem by Sherry producers in Spain, who imported it to fortify their wines.

Neutral spirits are still used to fortify Port, Sherry, and other types of fortified wines, although the source of alcohol for such purposes these days tends to be the vast "wine lake" that has been created by European Union agricultural practices.

Flavored Vodkas have been produced from the start, originally to mask the flavor of the first primitive Vodkas, but later as a mark of the distiller's skill. The Russians and Poles in particular still market dozens of flavors.