Full Review

Grand Royal

Grand Royal
ID Whisky

Category: Corn Whiskey

Date Tasted:
Country: Myanmar
Alcohol: 37.2%
81 Points
Bronze Medal
Recommended
$6

Grand Royal
ID Whisky

Category: Corn Whiskey

Date Tasted:
Country: Myanmar
Alcohol: 37.2%
Clear light gold color. Aromas of powdered sugar, swimming pool, underripe banana, and marzipan with an oily, crisp, dryish watery body and a warming, fleeting lemon slushie and jalapeño and pineapple salsa finish. A mineral-forward whiskey for mixing.

Tasting Info

Spirits Glass Style: Mild
Aroma Aroma: powdered sugar, swimming pool, underripe banana, and marzipan
Taste Flavor: lemon slushie and jalapeño and pineapple salsa
Smoothness Smoothness: Warming
Enjoy Enjoy: in cocktails
Cocktail Cocktails: French Martini, Old Fashioned, Manhattan
Bottom Line Bottom Line: A mineral-forward whiskey for mixing.

The Producer

Grand Royal Group

The Producer
No. 33, 6.5 Mile Pyay Road
Hlaing Township, Yangon
Myanmar
95 -420072630

Their Portfolio

81 Eagle Whisky 37.5% (Myanmar) $4.00.
88 Grand Royal Double Gold Whisky 43% (Myanmar) $18.00.
90 Grand Royal Special Reserve Whisky 43% (Myanmar) $9.00.
84 Grand Royal Signature Whisky 40% (Myanmar) $6.00.
84 Grand Royal Whisky 43% (Myanmar) $4.00.
81 Grand Royal ID Whisky 37.2% (Myanmar) $6.00.
83 Grand Royal Smooth Whisky 40% (Myanmar) $4.00.
87 Royal Special London Dry Gin 40% (Myanmar) $4.00.

Corn Whiskey

Spirits Glass Glencairn Canadian Straw.jpg
Serve in a Glencairn Ganadian Whisky Glass
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof) and if wood-aged, may be aged in either used or new uncharred barrels.

Corn whiskey was the first truly American whiskey, and the precursor to Bourbon. An unaged, clear spirit, it was the type of whiskey that Scotch-Irish farmers produced in their stills for family consumption or to trade for store goods. When state and federal excise taxes were permanently introduced during the Civil War, most of the production of Corn whiskey went underground to become moonshine, where it has remained ever since. A modest amount of commercial Corn whiskey is still produced and consumed in the South.