Full Review
Dry County Distillery

Dry County Distillery
Apple Pie Liqueur

Category: Fruit Liqueur

Date Tasted:
Country: USA
Alcohol: 35%
88 Points
Silver Medal
Highly Recommended
$25.00

Dry County Distillery
Apple Pie Liqueur

Category: Fruit Liqueur

Date Tasted:
Country: USA
Alcohol: 35%
Bright golden amber color. Rich, attractive, baked aromas of apple pie a la mode, horchata, coconut macaroon, and rice pudding with a supple, vibrant, very sweet medium body and a warming, interesting, medium-long lemon pepper and minerals finish. A nice racy apple pie liqueur for the holidays and beyond.
Tasting Info
Spirits Glass Style: Fruity, spicy & spirity
Aroma Aroma: apple pie a la mode, horchata, coconut macaroon, and rice pudding
Taste Flavor: lemon pepper and minerals
Smoothness Smoothness: Warming
Enjoy Enjoy: in cocktails on the rocks
Cocktail Cocktails: Amaretto Sour, Pimm's Cup, Espresso Martini
Bottom Line Bottom Line: A nice racy apple pie liqueur for the holidays and beyond.
The Producer

Dry County Distillery

The Producer
1326 6th Street
Marysville, WA 98270
USA
1 425-343-8021
Fruit Liqueur
Spirits Glass Copita Ruby.jpg
Serve in a Copita
Fruit liqueurs are produced by two main methods, either purely with fruit juices or sometimes with fruit that has been steeped in alcohol. Numerous fruits are used in the production of fruit liqueurs, such as cherry, strawberry, raspberry, cassis and blackberry. Alcoholic content ranges from 15% to 30%.

These types of fruit liqueurs are produced throughout Europe, from France and Italy to Germany and Denmark. There are also some produced from the Caribbean, namely coconut liqueur.

While many of these fruit liqueurs are medium-sweet or even sweeter, there are some that are quite dry with a light bitterness. Most are meant for consumption on their own, sometimes before a meal, sometimes after.

This is an extremely popular category the world round, as many fruit liqueurs serve as the base of numerous cocktails.