Full Review

Caribou Crossing

Caribou Crossing
Single Barrel Canadian Whisky

Category: Canadian Whisky

Date Tasted:
Country: Canada
Alcohol: 40%
85 Points
Silver Medal
Highly Recommended
$49.99

Caribou Crossing
Single Barrel Canadian Whisky

Category: Canadian Whisky

Date Tasted:
Country: Canada
Alcohol: 40%
Amber color. Aromas of french toast, orange creme, circus peanut, and cedar shavings with a coarse, crisp, fruity light-to-medium body and a tingling, brisk dark rum and cigarillo finish. A whiskey that will appeal to rum drinkers.

Tasting Info

Spirits Glass Style: Candied & Fruity
Aroma Aroma: French toast, orange creme, circus peanut, and cedar shavings
Taste Flavor: dark rum and cigarillo
Smoothness Smoothness: Tingling
Enjoy Enjoy: in cocktails
Cocktail Cocktails: Whiskey and Coke, Old Fashioned, Manhattan
Bottom Line Bottom Line: A whiskey that will appeal to rum drinkers.

The Producer or Importer or Other

Sazerac Co. NOLA

The Producer or  Importer or  Other
803 Jefferson Highway
New Orleans, LA 70152-2821
USA
1 504-831-9450

Canadian Whisky

Spirits Glass Glencairn Canadian Amber.jpg
Serve in a Glencairn Ganadian Whisky Glass
Canadian Whisky is made primarily from corn or wheat, with a supplement of rye, barley, or barley malt. There are no Canadian government requirements when it comes to the percentages of grains used in the mash bill. Unlike Bourbons, they are aged, primarily in used oak barrels. The minimum age for Canadian Whisky is three years, with most brands being aged four to six years. Virtually all Canadian whiskies (except the pot-distilled malt whiskies of Glenora in Nova Scotia) are blended from different grain whiskies of different ages. Bulk Canadian Whiskies are usually shipped in barrels to their destination country where they are bottled. These bulk whiskies are usually bottled at 40% ABV (80 proof) and are usually no more than four years old. "Bottled in Canada" whiskies generally have older components in their blends and are bottled at 43.4% ABV (86.8 proof).

Canadian whiskies, as with their American cousins, originated on the farm. These early whiskies were made primarily from rye. In time most Canadian distillers turned to corn, wheat, and other grains, but Canadians continue to refer to their whisky as "Rye" even though the mash bill for most Canadian Whisky is now predominantly a mix of corn, wheat, and barley, with only a modest proportion of rye for flavor, which results in a lighter-bodied spirit.