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Aroma:
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cardamom custard, turkish rose water dessert, orange marmalade on cinnamon rye toast, and dried mushrooms
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Flavor:
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Same as aromas with notes of sweet chai tea, caramel gelato in cola, and crystallized ginger
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Enjoy:
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in cocktails, on the rocks and neat
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Cocktails:
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Cuba Libre, Buck, Dark & Stormy
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Bottom Line:
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A delicious exotically spicy rum with lots of fun and creative cocktail applications.
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