Full Review

BLK EYE

BLK EYE
Vodka

Category: Unflavored Vodka

Date Tasted:
Country: USA
Alcohol: 40%
86 Points
Silver Medal
Highly Recommended
$26.99

BLK EYE
Vodka

Category: Unflavored Vodka

Date Tasted:
Country: USA
Alcohol: 40%
Clear color. Fruity aromas and flavors of banana peel, yogurt, wheat cracker, and warm milk and honey with a silky, vibrant, dry-yet-fruity light-to-medium body and a warming, medium-length finish with notes of apple compote, marshmallow, and tapioca finish. A bold and character-rich vodka for cocktail play.

Tasting Info

Spirits Glass Style: Mild & Fruity
Aroma Aroma: banana peel, yogurt, wheat cracker, and warm milk and honey
Taste Flavor: Same as aromas with notes of apple compote, marshmallow, and tapioca
Smoothness Smoothness: Warming
Enjoy Enjoy: in cocktails
Cocktail Cocktails: White Russian, Moscow Mule, Vodka Martini
Bottom Line Bottom Line: A bold and character-rich vodka for cocktail play.

The Producer

Black Eyed Distilling Company

The Producer
503 Bryan Avenue
Fort Worth, TX 76104
USA
1 817-349-9977

Their Portfolio

86 BLK EYE Vodka 40% (USA) $26.99.
83 Clear Fork Texas Gin 47% (USA) $17.78.

Unflavored Vodka

Spirits Glass Shot Clear.jpg
Serve in a Shot Glass
Unflavored vodka is defined in the US as a "neutral" spirit devoid of color, aroma, and taste, however, the finest unflavored vodkas are served neat and do have a subtle taste, sometimes of the base grain or ingredient, citrus or even anise. But most vodkas are used for cocktails, often mixed with fruit juice (cranberry juice for Cosmopolitans or orange juice for Screwdrivers.), tonic, or soda for the ubiquitous bar-hopper favorite Vodka & Soda. To which craft bartenders these days like to say, "vodka pays the bills."

Unflavored vodka is made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter. Vodka is produced from grain, potatoes, molasses, beets, and a variety of other plants. Rye and wheat are the classic grains for Vodka, with most of the best Russian Vodkas being made from wheat while in Poland they are mostly made from a rye mash. Swedish and Baltic distillers are partial to wheat mashes. Potatoes are looked down on by Russian distillers, but are held in high esteem by some of their Polish counterparts. Molasses, a sticky, sweet residue from sugar production, is widely used for inexpensive, mass-produced brands of Vodka. American distillers use the full range of base ingredients, but most are made from the abundant supply of corn from the US heartland.