Full Review

Kenbishi

Kenbishi
Mizuho Junmai Sake

Pair this wine with:
Cheese Shellfish Vegetables

Category: Junmai Sake

Date Tasted:
Country: Japan
Alcohol: 17.5%
94 Points
Gold Medal
Exceptional
$42

Kenbishi
Mizuho Junmai Sake

Pair this wine with:
Cheese Shellfish Vegetables

Category: Junmai Sake

Date Tasted:
Country: Japan
Alcohol: 17.5%
Rich yellow straw color. Roasted, attractive aromas and flavors of toasted rice with tamari and butter, honey roasted nuts, and carob with a satiny, bright, dry-yet-fruity medium body and a tingling, appealing, long finish that shows impressions of nectarines with malted chocolate, figs and melon rind, and praline finish. A complex combination of sweet and savory tones makes this a natural choice for pairings; sherry-lovers need apply!

Tasting Info

Wine Glass Style: Fruity & Savory
Aroma Aroma: toasted rice with tamari and butter, honey roasted nuts, and carob
Taste Flavor: Same as aromas with impressions of nectarines with malted chocolate, figs and melon rind, and praline
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: on its own
Recipes Pairing: Tempura, Tempura, Swiss
Bottom Line Bottom Line: A complex combination of sweet and savory tones makes this a natural choice for pairings; sherry-lovers need apply!

The Producer or Importer

Silkroad Wine & Spirits

The Producer or  Importer
4800 S. Alameda St.
Los Angeles, CA 90058
USA
1 323-582-6605

Junmai Sake

Wine Glass Sake.jpg
Serve in a Stemless Wine Glass
Junmai literally translates into “pure rice”. This is the older, more traditional method of brewing sake. Junmai saké can only contain four ingredients: rice, water, yeast and koji with no added alcohol. Junmai sakés will be richer and fuller bodied than the other major type, Honjozo saké. Until recently, at least a 30% rice polish (70% remaining) was required for this definition, but that has now been eliminated.

These are generally dry to off-dry and pair well with sushi, fusion cuisine or even seafood risotto.