Full Review

Joto

Joto
Junmai Sake

Pair this wine with:
Cheese Fish Shellfish Vegetables

Category: Junmai Sake

Date Tasted:
Country: Japan
Alcohol: 15%
87 Points
Silver Medal
Highly Recommended
$42.99

Joto
Junmai Sake

Pair this wine with:
Cheese Fish Shellfish Vegetables

Category: Junmai Sake

Date Tasted:
Country: Japan
Alcohol: 15%
Silvery straw color. Aromas of starfruit, pomelo, jasmine, pimento, and golden raisin with a soft, dry thin body and a smooth, crisp birch and grilled brioche finish. A food-friendly sake with aromas of exotic citrus and florals.

Tasting Info

Wine Glass Style: Crisp & Lively & Quaffable
Aroma Aroma: starfruit, pomelo, jasmine, pimento, and golden raisin
Taste Flavor: birch and grilled brioche
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Sushi, Tempura, Swiss
Bottom Line Bottom Line: A food-friendly sake with aromas of exotic citrus and florals.

The Producer or Importer or Other

Kobrand Corporation

The Producer or  Importer or  Other
1 Manhattanville Road 4th Floor
Purchase, NY 10577
USA
1 914-253-7700

Their Portfolio

88 Eiko Fuji Ban Ryu Honjonzo Sake 15.3% (Japan) $18.99.
87 Eiko Fuji Ban Ryu Honjonzo Sake 15.3% (Japan) $19.99.
87 Joto Junmai Sake 15% (Japan) $22.99.
94 Joto Junmai Ginjo Sake 16% (Japan) $26.99.
85 Joto Daiginjo Sake 16% (Japan) $42.99.
85 Joto Junmai Nigori Sake 15% (Japan) $22.99.
87 Joto Junmai Sake 15% (Japan) $42.99.
84 Joto Daiginjo Sake 16% (Japan) $49.99.
93 Joto Junmai Ginjo Sake 15% (Japan) $22.99.
94 Joto Junmai Nigori Sake 15% (Japan) $22.99.
86 Maboroshi Junmai Gingo Sake 15% (Japan) $33.99.
84 Maboroshi Junmai Gingo Sake 15% (Japan) $34.99.
84 Shichi Hon Junmai Sake 16% (Japan) $28.99.
85 Shichi Hon Junmai Sake 15% (Japan) $32.99.
92 Yuki No Bosha Junmai Gingo Sake 16% (Japan) $31.99.
92 Yuki No Bosha Junmai Gingo Sake 16% (Japan) $31.99.

Junmai Sake

Wine Glass Sake.jpg
Serve in a Stemless Wine Glass
Junmai literally translates into “pure rice”. This is the older, more traditional method of brewing sake. Junmai saké can only contain four ingredients: rice, water, yeast and koji with no added alcohol. Junmai sakés will be richer and fuller bodied than the other major type, Honjozo saké. Until recently, at least a 30% rice polish (70% remaining) was required for this definition, but that has now been eliminated.

These are generally dry to off-dry and pair well with sushi, fusion cuisine or even seafood risotto.