Gracias a Dios
Mezcal Espadin Reposado
Slivery straw color. Bright, roasted, smoky aromas of toasted cheese bread, roasted nopales and aloe, lit cherry pipe tobacco, and oiled saddle leather with a supple, crisp, dry-yet-fruity medium body and a peppery, stimulating, medium-long charred pineapple, mango yogurt, pepper, and paper ash finish. A wild and very smoky traditional mezcal with a lively, snappy finish.
Date Tasted: 8/25/2015 in our Chicago tasting lab