Jammy Red Vermouth
Dark garnet color. Bold, floral, herbal aromas of menthol mint, pine sap, eucalyptus, grilled grapefruit, and stewed wild berries with a supple, sweet-and-sour medium-to-full body and a warming, very complex, long candied jasmine, candied orange peels, ginger mint gum, and peppery Asian spices finish with silky tannins. A fantastic roller coaster of forest and Asian spice flavors for adventurous cocktails.
Date Tasted: 12/23/2014 in our Chicago tasting lab