About Australian SPIRITS

There are numerous types of spirits produced in Australia, from fruit, honey and coffee liqueurs to vodka to single malt whiskeys. While the industry is not well known, it is growing in leaps and bounds and recently, there has been a lot of publicity for the single malts produced in the southern island of Tasmania.

Look for more spirits and liqueurs from Australia to hit the US market and receive much more media attention.
Top Picks for Australia
207157
Tamborine Mountain Distillery
Eaux-de-Vie Apricot
Clear color. Lively aromas of apricot gelato and peach blossoms with a supple, soft, fruity light-to-medium body and a smooth, delightful, breezy violet gum, minerals, delicate pepper, and peach salt water taffy finish. A solid peach liqueur with a pretty floral character.
Date Tasted: in our Chicago tasting lab
207156
Tamborine Mountain Distillery
Eaux-de-Vie Fraise
Clear color. Interesting aromas of strawberry yogurt and strawberry meringue pie with a silky, bright, fruity light-to-medium body and a tingling, subtle, breezy fruit stripe gum, pepper, dried flowers, and earth finish. A nicely layered berry liqueur with interesting twists and turns.
Date Tasted: in our Chicago tasting lab