About Australian SPIRITS

There are numerous types of spirits produced in Australia, from fruit, honey and coffee liqueurs to vodka to single malt whiskeys. While the industry is not well known, it is growing in leaps and bounds and recently, there has been a lot of publicity for the single malts produced in the southern island of Tasmania.

Look for more spirits and liqueurs from Australia to hit the US market and receive much more media attention.
Top Picks for Australia
Spiced Honey Apple Syrup
Opaque sedimentary amber color. Lively, nutty, fruity aromas of gingerbread, zucchini-apple bread, and delicate brown spices with a supple, soft, fruity sweet medium body and a smooth, interesting, medium-long pure clover honey and cinnamon finish. A great spiced apple syrup that really cranks up the volume and midrange of a whisky-based cocktail like a whisky smash.
92 points $20 Best Buy
Date Tasted: in our Chicago tasting lab
Burnt Orange & Vanilla Syrup
Opaque sedimentary golden amber color. Mild, fruity aromas and flavors of baked orange, dark caramel drizzled mango, and vanilla pudding with a soft, vibrant, moderately sweet medium-full body and a tingling, captivating, buoyant finish. A flavorful, well made syrup that brings a delicious, confectionary orange character to plot of a clever cocktail.
89 points $20 Best Buy
Date Tasted: in our Chicago tasting lab
Bartender Orgeat Syrup
Cloudy slivery straw color. Mild, oily aromas and flavors of almond oil, crushed whole nuts, cherry pit, and suede with a soft, fruity sweet medium-full body and a smooth, easy honey, horchata, and wax finish. A purely, mellow, nicely balanced almond syrup that pops nicely in cocktails.
88 points $20 Best Buy
Date Tasted: in our Chicago tasting lab