Grapefruit & Hops Bitters
On the nose, pleasant grapefruit, coriander, and grassy, leafy aromas lead. On the palate a distinctive piney hop note emerges. In the Martini, the hop note really jumps on and supports the juniper and citrus, giving a surprisingly fruity, creamy quality to the cocktail. These bitters will make crowd pleasing drinks.
Date Tasted: 5/9/2014 in our Chicago tasting lab