Full Review
Martin Brothers

Martin Brothers
Vintage Vine Grape Mead

Pair this wine with:
Cheese Vegetables

Category: Pyment

Date Tasted:
Country: USA
Alcohol: 12.5%
83 Points
Bronze Medal
Recommended
$17.00

Martin Brothers
Vintage Vine Grape Mead

Pair this wine with:
Cheese Vegetables

Category: Pyment

Date Tasted:
Country: USA
Alcohol: 12.5%
Brilliant light ruby color. Delicate, earthy aromas of waxy honeycomb and baked cherries with an oily, lively, dry light-to-medium body and a warming, captivating, breezy marinated cucumber and nutshell finish. A very dry, savory mead for the table.
Tasting Info
Wine Glass Style: Quaffable & savory
Aroma Aroma: waxy honeycomb and baked cherries
Taste Flavor: marinated cucumber and nutshell
Sweetness Sweetness: Dry
Enjoy Enjoy: Now with food
Recipes Pairing: Olives, Mediterranean Mezze Plate, Chevre
Bottom Line Bottom Line: A very dry, savory mead for the table.
The Producer

Martin Brothers Winery

The Producer
1623 Old Iron Rd
Hermann, MO 65041
USA
1 573-486-0236
Pyment
Wine Glass Mead.jpg
Serve in a Goblet
Pyment is a particular sub-category of melomels, where the fruit in question is specifically: Grapes. It is important to note that the grape juice should be fermented with the honey, rather than blended in afterwards. ‘Mulsum’ is a historic variety of pyment that generally refers to the post-fermentation blend of wine and honey (and sometimes water or sea-water).