Full Review
Bee d’Vine

Bee d’Vine
2013 Brut Mead

Pair this wine with:
Cheese Fish Shellfish

Category: Traditional Mead

Date Tasted:
Country: USA
Alcohol: 12.5%
Sustainable Farming
91 Points
Gold Medal
Exceptional
$43.00

Bee d’Vine
2013 Brut Mead

Pair this wine with:
Cheese Fish Shellfish

Category: Traditional Mead

Date Tasted:
Country: USA
Alcohol: 12.5%
Silvery emerald straw color. Bright, interesting aromas of Asian pear and honeyed baked cheese with a silky, soft, dry-yet-fruity light-to-medium body and an even, elegant, breezy spiced green apple, edible flowers, melon, and wintermint finish. An intricately nuanced mead.
Tasting Info
Wine Glass Style: Crisp & lively
Aroma Aroma: Asian pear and honeyed baked cheese
Taste Flavor: spiced green apple, edible flowers, melon, and wintermint
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years on its own or with food
Recipes Pairing: Sushi, Crab Remoulade, Chevre
Bottom Line Bottom Line: An intricately nuanced mead.
The Producer

The Honey Wine Company, LLC

The Producer
901 Mission St, Suite 105
San Francisco, CA 94103
USA
1 415-644-8607
Traditional Mead
Wine Glass Mead.jpg
Serve in a Goblet
Traditional meads should incorporate only honey as a fermentable ingredient, along with water and of course yeast. They can range in character from dry to semi-sweet to sweet, and may be sparkling or still. While not necessarily “traditional”, they may also be fortified and/or barrel-aged. Whether the honey used is a single varietal or a mixture, it is important for a successful traditional mead to evidence the floral nature of the honey; indeed, it should be the defining characteristic. Some acidity is often desired to balance sweetness, but this is not necessary. Lighter versions may be analogous to white wines of corresponding sweetness/dryness, but should present distinctly honeyed emphasis.
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