More Reviews

Reviews for 2013

February 2013 - New Release Wine (December)

February 2013 - New Release Wine (December)
This month's Wine feature is OOS Wine (December) Wines

New Release Wine (December) Reviews

Kevin Olson 2011  Pinot Noir
94 points
Ruby color. Attractively vibrant aromas and flavors of sour cherries, mulberries, cedar and sundried tomatoes with a supple, dry-yet-fruity medium body and a long, peppercorn, Asian spice, and sandalwood incense nuanced finish. A distinctively flavorful and vibrant pinot that is certain to please. A phenomenal choice for Beijing duck.
Tom Eddy 2007  Cabernet Sauvignon
93 points
Ruby black color. Aromas of candle wax, olive, roasted pepper and dried cherry with a silky, fruity-yet-dry medium body and a tangy pomegranate tart, spiced nut, and mineral accented finish with chewy, fine tannins. A very nicely styled, food-friendly cabernet that is drinking beautifully now.
RoxyAnn 2009 Claret Rogue Valley
92 points
Attractive aromas of blueberry and apple custard pies with a graceful, dry-yet-fruity medium body and a tidy, polite tannin finish. A nice table wine; try with grilled lamb chop or eggplant.
Tom Eddy 2008 "Elodian" Cabernet Sauvignon
92 points
Ruby black color. Aromas of crayon, cocoa, spice cake, creamy nougat, and currant with a silky fruity-yet-dry medium-to-full body and a tangy, sour cherry and mineral finish with appetizing, chewy tannins. Very nice depth and balance for sipping or the table.
92 points $39.99
RoxyAnn 2009  Cabernet Sauvignon
88 points
Aromas of vanilla candle and cookie, berry compote, and spice with a soft, dry-yet-fruity medium body and a pear, cherry, nut and mineral accented finish. Pleasant.