More Reviews

Reviews for 2013

February 2013 - New Release Wine (December)

February 2013 - New Release Wine (December)
This month's Wine feature is OOS Wine (December) Wines

New Release Wine (December) Reviews

Kevin Olson 2011  Pinot Noir
94 points
$45
Ruby color. Attractively vibrant aromas and flavors of sour cherries, mulberries, cedar and sundried tomatoes with a supple, dry-yet-fruity medium body and a long, peppercorn, Asian spice, and sandalwood incense nuanced finish. A distinctively flavorful and vibrant pinot that is certain to please. A phenomenal choice for Beijing duck.
Tom Eddy 2007  Cabernet Sauvignon
93 points
$95
Ruby black color. Aromas of candle wax, olive, roasted pepper and dried cherry with a silky, fruity-yet-dry medium body and a tangy pomegranate tart, spiced nut, and mineral accented finish with chewy, fine tannins. A very nicely styled, food-friendly cabernet that is drinking beautifully now.
RoxyAnn 2009 Claret Rogue Valley
92 points
$26
Attractive aromas of blueberry and apple custard pies with a graceful, dry-yet-fruity medium body and a tidy, polite tannin finish. A nice table wine; try with grilled lamb chop or eggplant.
Tom Eddy 2008 "Elodian" Cabernet Sauvignon
92 points
$39.99
Ruby black color. Aromas of crayon, cocoa, spice cake, creamy nougat, and currant with a silky fruity-yet-dry medium-to-full body and a tangy, sour cherry and mineral finish with appetizing, chewy tannins. Very nice depth and balance for sipping or the table.
92 points $39.99
RoxyAnn 2009  Cabernet Sauvignon
88 points
$32
Aromas of vanilla candle and cookie, berry compote, and spice with a soft, dry-yet-fruity medium body and a pear, cherry, nut and mineral accented finish. Pleasant.
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