November 2015 - Asian Spirits

This month's Spirits feature is Asian Spirits
Asian Spirits Reviews
Sơn Tinh
Nếp Cẩm Sticky Red Rice "Port" Liqueur
Bright dark amber color. Bright, interesting, fruity umami aromas of spicy baked goji berries, dried mushrooms, soy roasted nuts, and peppery spices with a satiny, racy, sourish medium-full body and a tingling, elegant, medium-long fresh cut wheatgrass, honeyed dried cherries, dusty beets, and peppered kale finish. A very interesting earthy, fruity, vegetal spirit; try as a vermouth in cocktails.
Date Tasted: in our Chicago tasting lab
Kirishima Shuzo
"Ho" Green Label Honkaku Shochu
Medium slivery straw color. Rich, oaky, spicy aromas of brown spices, cedar bark, roasted nuts, and peppercorns with a silky, racy, dry medium-to-full body and a warming, subtle, long caramel milk, oak, peppery radishes, and ginseng mint gum finish. A nice oak aged, Canadian whisky-like shochu, that will be fun to mix with.
88 points $8 Best Buy
Date Tasted: in our Chicago tasting lab