Full Review

Woodchuck Cidery

Woodchuck Cidery
Granny Smith Hard Cider

Category: Common Cider

Date Tasted:
Country: USA
Alcohol: 5%
85 Points
Silver Medal
Highly Recommended

Woodchuck Cidery
Granny Smith Hard Cider

Category: Common Cider

Date Tasted:
Country: USA
Alcohol: 5%
Brilliant light emerald straw color. Aromas of dried apple with chestnut honey, melon rind, alfalfa and dried lime, and clay with a supple, tangy, spritzy, dry-yet-fruity light body and a graceful, breezy apple peach salad and lemon curd finish. A light-on-its feet cider with subtle but intriguing fruit.

Tasting Info

Beer Glass Style: Smooth & Mild & Crisp & Light
Aroma Aroma: dried apple with chestnut honey, melon rind, alfalfa and dried lime, and clay
Taste Flavor: apple peach salad and lemon curd
Bitterness Bitterness: None
Enjoy Enjoy: with food
Recipes Pairing: Chicken Salad Sandwich, Tuna Salad Sandwich, Grilled Salmon
Bottom Line Bottom Line: A light-on-its feet cider with subtle but intriguing fruit.

The Producer

Vermont Hard Cider Company, LLC

The Producer
1321 Exchange St
Middlebury, VT 05753
USA
1 802-388-0700

Their Portfolio

87 Blackthorn English Cider 4.7% (England)
88 Blackthorn English Cider 6% (England)
88 Gumption Original Hard Cider 5.5% (USA)
90 Gumption Citrus Freak Hard Cider 5.5% (USA)
89 Magners Pear Hard Cider 4.5% (Ireland)
81 Magners Pear Hard Cider 4.5% (Ireland)
85 Magners Original Irish Hard Cider 4.5% (Ireland)
91 Vermont Cider Co. Cerise Barrel Aged Hard Cider 6.9% (USA)
94 Vermont Cider Co. Wassail Spiced Hard Cider 6.9% (USA)
90 Vermont Cider Co. Addison Cider 5% (USA)
89 Woodchuck Cidery Woodchuck Hard Cider - 802 5% (USA)
91 Woodchuck Cidery Woodchuck Hard Cider - Private Reserve Pumpkin 6.9% (USA)
87 Woodchuck Cidery Woodchuck Hard Cider - Private Reserve Barrel Select 6.9% (USA)
88 Woodchuck Cidery Woodchuck Hard Cider - Cellar Series - Smoked Apple 6.5% (USA)
91 Woodchuck Cidery Woodchuck Hard Cider - Cellar Series - Chocolate 6.9% (USA)
89 Woodchuck Cidery Woodchuck Hard Cider - Cellar Series - Mint 6.9% (USA)
89 Woodchuck Cidery Woodchuck Hard Cider - Cellar Series - Ginger 6.9% (USA)
91 Woodchuck Cidery Woodchuck Hard Cider - Cellar Series - Sour Cherry 6.9% (USA)
84 Woodchuck Cidery "Pear" Hard Cider 4% (USA)
83 Woodchuck Cidery "Raspberry" Hard Cider 4% (USA)
80 Woodchuck Cidery "Hopsation" Hard Cider 5% (USA)
83 Woodchuck Cidery "Private Reserve" Pumpkin Cider 6.9% (USA)
89 Woodchuck Cidery "Private Reserve" Pink Cider 5.5% (USA)
87 Woodchuck Cidery "Out on a Limb Lazy Hazy Lemon Crazy" Hard Cider 4.2% (USA)
93 Woodchuck Cidery "Out on a Limb Oopsy Daisy" Hard Cider 5.5% (USA)
85 Woodchuck Cidery "Out on a Limb Cheeky Cherry" Hard Cider 5.5% (USA)
91 Woodchuck Cidery "Gumption" Hard Cider 5.5% (USA)
84 Woodchuck Cidery "Winter Chill" Oak Aged Cider 5% (USA)
92 Woodchuck Cidery "Fall Harvest" Hard Cider 5% (USA)
89 Woodchuck Cidery Private Reserve Barrel Aged Cherry Cider 6.9% (USA)
87 Woodchuck Cidery Private Reserve Barrel Select Hard Cider 6.9% (USA)
89 Woodchuck Cidery "Out on a Limb" Campfire Pancakes Hard Cider Smoked Maple Hard Cider 5.5% (USA)
92 Woodchuck Cidery "Out on a Limb" Hat Cha Cha Cha Spiced Cider 5.5% (USA)
93 Woodchuck Cidery Seasonal Summer Time Hard Cider 5% (USA)
86 Woodchuck Cidery Amber Hard Cider 5% (USA)
85 Woodchuck Cidery Granny Smith Hard Cider 5% (USA)
85 Woodchuck Cidery Semi Dry Hard Cider 5.5% (USA)
92 Woodchuck Cidery Tank Series: Pear Ginger Cider 5% (USA)
90 Wyder’s Cider Company Wyder’s Reposado Pear Cider 6.9% (USA)
87 Wyder’s Cider Company Pear Hard Cider 4% (USA)
85 Wyder’s Cider Company Raspberry Cider 4% (USA)
86 Wyder’s Cider Company Prickly Pineapple Hard Cider 5% (USA)

Common Cider

Beer Glass Pokal Cider.jpg
Serve in a Pokal
Common ciders range in alcohol from 4-8% and typically feature dominant apple aromas and flavors. Most are not dry, but also not cloying, with a sweet, medium body and acidity. This style is what the majority of consumers associate with hard cider. The descriptor 'common' is in reference to the types of apples used to produce these ciders, rather than in reference to its quality of ready availability. Common ciders are produced from culinary table apples, typically including varietals such as Golden Delicious, Jonathan and Macintosh to name a few.