Full Review
Woodchuck Cidery

Woodchuck Cidery
Granny Smith Hard Cider

Category: Common Cider

Date Tasted:
Country: USA
Alcohol: 5%
90 Points
Gold Medal
Exceptional

Woodchuck Cidery
Granny Smith Hard Cider

Category: Common Cider

Date Tasted:
Country: USA
Alcohol: 5%
Bright yellow color. Fruity, waxy aromas and flavors of apple phyllo pastry and honeycomb with a supple, tangy, effervescent, dry-yet-fruity medium body and a tingling, relaxed citrus, grassy earth, nutskin, and apple cider vinaigrette finish. A crisp, refreshing dry cider with a nice table appeal.
Tasting Info
Beer Glass Style: Crisp & Light
Aroma Aroma: apple phyllo pastry and honeycomb
Taste Flavor: citrus, grassy earth, nutskin, and apple cider vinaigrette
Bitterness Bitterness: None
Enjoy Enjoy: on its own and with food
Recipes Pairing: Croque Monsieur, Cobb Salad, Grilled Salmon
Bottom Line Bottom Line: A crisp, refreshing dry cider with a nice table appeal.
The Producer

Vermont Hard Cider Company, LLC

The Producer
1321 Exchange St
Middlebury, VT 05753
USA
1 802-388-0700
Common Cider
Beer Glass Pokal Cider.jpg
Serve in a Pokal
Common ciders range in alcohol from 4-8% and typically feature dominant apple aromas and flavors. Most are not dry, but also not cloying, with a sweet, medium body and acidity. This style is what the majority of consumers associate with hard cider. The descriptor 'common' is in reference to the types of apples used to produce these ciders, rather than in reference to its quality of ready availability. Common ciders are produced from culinary table apples, typically including varietals such as Golden Delicious, Jonathan and Macintosh to name a few.
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