Full Review
Vermont Cider Co.

Vermont Cider Co.
Addison Hard Cider

Category: Common Cider

Date Tasted:
Country: USA
Alcohol: 5%
90 Points
Gold Medal
Exceptional

Vermont Cider Co.
Addison Hard Cider

Category: Common Cider

Date Tasted:
Country: USA
Alcohol: 5%
Bright yellow color. Earthy aromas and flavors of leafy apple tree and vanilla yogurt nuts and raisins with a supple, crisp, effervescent, dry-yet-fruity medium body and an effortless, interesting, breezy river bank minerality, kale, and nutskin finish. A nice dry, earthy cider.
Tasting Info
Beer Glass Style: Crisp & Light & Smooth & Mild
Aroma Aroma: leafy apple tree and vanilla yogurt nuts and raisins
Taste Flavor: river bank minerality, kale, and nutskin
Bitterness Bitterness: None
Enjoy Enjoy: on its own and with food
Recipes Pairing: Baked Brie, Turkey Sandwich, Grilled Salmon
Bottom Line Bottom Line: A nice dry, earthy cider.
The Producer

Vermont Hard Cider Company, LLC

The Producer
1321 Exchange St
Middlebury, VT 05753
USA
1 802-388-0700
Common Cider
Beer Glass Pokal Cider.jpg
Serve in a Pokal
Common ciders range in alcohol from 4-8% and typically feature dominant apple aromas and flavors. Most are not dry, but also not cloying, with a sweet, medium body and acidity. This style is what the majority of consumers associate with hard cider. The descriptor 'common' is in reference to the types of apples used to produce these ciders, rather than in reference to its quality of ready availability. Common ciders are produced from culinary table apples, typically including varietals such as Golden Delicious, Jonathan and Macintosh to name a few.
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