Full Review

Vancouver Island Brewing

Vancouver Island Brewing
Mystic Ile Sauvage Brewing Collab Dry-Hopped Sour Ale

Category: Sour Ale

Date Tasted:
Country: Canada
Alcohol: 5%
90 Points
Gold Medal
Exceptional

Vancouver Island Brewing
Mystic Ile Sauvage Brewing Collab Dry-Hopped Sour Ale

Category: Sour Ale

Date Tasted:
Country: Canada
Alcohol: 5%
Light gold in color, with bright aromas of cucumber, pineapple shrub, lychee, nettle, and mango. On the palate, lively acidity brings young peach, grape skin, kiwi, and passionfruit nectar flavors into a crisp and light, medium-length finish. Perfectly tart and sessionable, super refreshing…open one up for your dearest pet-nat fan!

Tasting Info

Beer Glass Style: Sour & Tart & Crisp & Light
Aroma Aroma: pineapple shrub, cucumber, lychee, nettle, and mango
Taste Flavor: underripe peach
Bitterness Bitterness: None
Enjoy Enjoy: on its own and with food
Recipes Pairing: Ceviche, Chicken Caesar Salad, Mascarpone
Bottom Line Bottom Line: A tart but sessionable sour that's light on its feet and super refreshing; pet nat drinkers need apply.

The Producer

Vancouver Island Brewing Co.

The Producer
2330 Government St.
Victoria, BC V8T 5G5
Canada
1 250-361-0007

Their Portfolio

84 Vancouver Island Brewing Gladstone Brewing Collaboration Burton Ale 7.5% (Canada)
91 Vancouver Island Brewing Hermannator 30th Anniversary Ice Bock 9.5% (Canada)
92 Vancouver Island Brewing Hermannator Barrel Aged Ice Bock 9.5% (Canada)
88 Vancouver Island Brewing Ukidama Lychee Yuzu Saison 4.5% (Canada)
88 Vancouver Island Brewing Tidal Series Grapefruit Agave Gose 5.0% (Canada)
86 Vancouver Island Brewing Piper’s Pale Ale 4.8% (Canada)
95 Vancouver Island Brewing Hermannator Ice Bock 9.5% (Canada)
89 Vancouver Island Brewing Juan De Fuca Cervesa Lager 4.8% (Canada)
88 Vancouver Island Brewing Islander Lager 5.0% (Canada)
94 Vancouver Island Brewing Victoria Dortmunder Lager 4.8% (Canada)
87 Vancouver Island Brewing Raspberry Export Stout 7.5% (Canada)
89 Vancouver Island Brewing Mocha Export Stout 7.5% (Canada)
85 Vancouver Island Brewing Misthorn Winter Amber IPA 6.5% (Canada)
89 Vancouver Island Brewing Bourbon Barrel Aged Hermannator Ice Bock 9.5% (Canada)
88 Vancouver Island Brewing Champagne Powder Belgian Brut IPA 6.2% (Canada)
92 Vancouver Island Brewing Nanaimo Bar Imperial Porter 8.2% (Canada)
87 Vancouver Island Brewing Broken Islands Hazy IPA 6.0% (Canada)
88 Vancouver Island Brewing Faller Northwest Pale Ale 5.4% (Canada)
90 Vancouver Island Brewing Piper’s Pale Ale 4.6% (Canada)
88 Vancouver Island Brewing Magic Hour Grapefruit Gose 2.4% (Canada)
91 Vancouver Island Brewing Castles in the Sand Saison 6.7% (Canada)
87 Vancouver Island Brewing Twisted Stalk Blackberry Helles 5% (Canada)
92 Vancouver Island Brewing Ocean Sun White Sails Brewing Collab Double IPA 8% (Canada)
88 Vancouver Island Brewing Rainshadow Twin City Brewing Collab Sour Ale 5.5% (Canada)
90 Vancouver Island Brewing Mystic Ile Sauvage Brewing Collab Dry-Hopped Sour Ale 5% (Canada)
85 Vancouver Island Brewing Deadhead Land & Sea Brewing Collab Hazy IPA 4.5% (Canada)
92 Vancouver Island Brewing Dominion Dark Lager 5.5% (Canada)
89 Vancouver Island Brewing Victoria Lager 5.5% (Canada)
88 Vancouver Island Brewing Nanaimo Bar Porter 6.2% (Canada)

Sour Ale

Beer Glass Stange Gold.jpg
Serve in a Stange
Sour Ales encompass the wide variety of intentionally soured ales that have recently become quite popular, but don’t fit neatly into traditional classifications. They are tart tasting beers that have been inoculated with either Lactobacillus, Brettanomyces, and Pediococcus strains of bacteria or have been affected by wild yeast strains via spontaneous fermentation, or by the addition of fruits containing wild strains on their skins.