Full Review

Samuel Adams

Samuel Adams
New World Tripel

Category: Trappist or Abbey Tripel

Date Tasted:
Country: USA
Alcohol: 10%
88 Points
Silver Medal
Highly Recommended

Samuel Adams
New World Tripel

Category: Trappist or Abbey Tripel

Date Tasted:
Country: USA
Alcohol: 10%
Clear old gold color. Aromas of flowers in a clay vase, honey roasted corn and nuts, and frosted banana cake with a supple, crisp, finely carbonated, fruity medium-to-full body and a warming, long carrot cake, corn fritters, praline, and peppered greens finish. A chewy, fruity tripel with a nice savory streak.

Tasting Info

Beer Glass Style: Malty, Rich & Heavy & Spicy & Complex
Aroma Aroma: flowers in a clay vase, honey roasted corn and nuts, and frosted banana cake
Taste Flavor: carrot cake, corn fritters, praline, and peppered greens
Bitterness Bitterness: Low/Medium
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Duck Cassoulet, Roast Duck With Mushroom Cream Sauce, Blue Cheese
Bottom Line Bottom Line: A chewy, fruity tripel with a nice savory streak.

The Producer

The Boston Beer Co.

The Producer
30 Germania St.
Boston, MA 02130
USA
1 617-368-5000

Their Portfolio

88 Samuel Adams New World 10% (USA)
90 Samuel Adams Tetravis 10.2% (USA)
90 Samuel Adams Boston Ale 5.9% (USA)
92 Samuel Adams Escape Route 5% (USA)
84 Samuel Adams Pumpkin Batch 5.6% (USA)
95 Samuel Adams Crystal Pale Ale 5.3% (USA)
92 Samuel Adams Nitro IPA 7.5% (USA)
88 Samuel Adams Rebel Rider IPA 4.5% (USA)
92 Samuel Adams Old Fezziwig 5.9% (USA)
93 Samuel Adams Session Ale 5% (USA)
93 Samuel Adams Scotch Ale 5.5% (USA)
96 Samuel Adams Rebel Rouser 8.4% (USA)
94 Samuel Adams Rebel IPA 6.5% (USA)
93 Samuel Adams Irish Red 5.8% (USA)
83 Samuel Adams Summer Ale 5.3% (USA)
84 Samuel Adams Cherry Wheat Ale 5.3% (USA)
87 Samuel Adams Nitro White Ale 5.5% (USA)
92 Samuel Adams Stony Brook Red 9% (USA)
93 Samuel Adams Rebel Grapefruit IPA 6.3% (USA)
93 Samuel Adams Rebel Raw Imperial IPA 10% (USA)
89 Samuel Adams 20 Pounds of Pumpkin Ale 5.7% (USA)
90 Samuel Adams Fat Jack Pumpkin Ale 5.7% (USA)
88 Samuel Adams Bonfire Blonde Ale 5.5% (USA)
84 Samuel Adams Maple Ale 6.4% (USA)
90 Samuel Adams Light Lager 4.3% (USA)
88 Samuel Adams Toasted Caramel Bock 5.6% (USA)
90 Samuel Adams Chocolate Bock 5.8% (USA)
89 Samuel Adams Boston Ale 5.4% (USA)
94 Samuel Adams Rebel Juiced IPA 6.2% (USA)
95 Samuel Adams Rebel White Citra IPA 7.3% (USA)
91 Samuel Adams Hopscape Wheat Ale 5.5% (USA)
87 Samuel Adams Hefeweizen 5.4% (USA)
89 Samuel Adams Berliner Weisse 4.8% (USA)
93 Samuel Adams Cold Snap White Ale 5.3% (USA)
89 Samuel Adams Porch Rocker Flavored Lager 4.5% (USA)
92 Samuel Adams Tropic of Yuzu Flavored Ale 6% (USA)
83 Samuel Adams Summer Lemon Wheat Ale 5.3% (USA)
90 Samuel Adams Irish Red 5.8% (USA)
88 Samuel Adams New World Tripel 10% (USA)
90 Samuel Adams Thirteenth Hour Stout 9% (USA)
92 Samuel Adams Stony Brook Red Ale 9% (USA)
93 Samuel Adams Octoberfest 5.3% (USA)
93 Samuel Adams Double Bock 9.5% (USA)
97 Samuel Adams Cinder Bock 9.5% (USA)
94 Samuel Adams Black Lager 4.9% (USA)
92 Samuel Adams Utopias 2015 Barrel-Aged Strong Ale 28% (USA)
84 Samuel Adams KMF Grand Cru Barrel Aged Sour 6.5% (USA)
91 Samuel Adams Cream Stout 4.9% (USA)
90 Samuel Adams Kellerbier 5% (USA)
92 Samuel Adams Noble Pils 4.9% (USA)
91 Samuel Adams Boston Lager 5% (USA)
92 Samuel Adams Bohemian Pilsner 5% (USA)
88 Samuel Adams Fresh as Helles 5.4% (USA)
91 Samuel Adams Rebel IPA 6.5% (USA)
96 Samuel Adams Rebel Rouser IPA 8.4% (USA)
92 Samuel Adams New England IPA 6.8% (USA)
87 Samuel Adams Rebel Anytime Session IPA 4.7% (USA)
84 Samuel Adams Cherry Wheat Ale 5.3% (USA)
84 Samuel Adams Raspberry Lemon Gose 5.0% (USA)
91 Samuel Adams American Kriek 7% (USA)
91 Samuel Adams Rebel Grapefruit IPA 6.3% (USA)

Trappist or Abbey Tripel

Trappist or abbey style tripels are pale gold to deep gold in color and range in alcohol from 7.5-10%. These beers are characterized by high carbonation and a balance of yeast-driven flavors and alcohol. Yeast-driven flavors may range from lemon to orange to black pepper to clove, with better examples of the style including all these flavors. Paler malts are used when brewing these beers and contribute little to the overall flavor and aroma. Hop bitterness is low-to-moderate and contributes subtle floral and spicy flavors and aromas to the overall complexity. Popularized by Westmalle in 1934, this style quickly spread in popularity, with many Trappist and secular examples now commercially available. Noteworthy examples of this style include: Westmalle Tripel, La Trappe Tripel, Chimay White, St. Feuillen Tripel, Unibroue La Fin du Monde and Tripel Karmeliet.

Best Buys for
Trappist or Abbey Tripel