Full Review
Rochefort Trappist Monastery

Rochefort Trappist Monastery
Trappist "6"

Category: Belgian Style Specialty Ale

Date Tasted:
Country: Belgium
Alcohol: 7.5%
90 Points
Gold Medal
Exceptional

Rochefort Trappist Monastery
Trappist "6"

Category: Belgian Style Specialty Ale

Date Tasted:
Country: Belgium
Alcohol: 7.5%
Hazy dull amber color. Delicate, sweet aromas of buttery roasted nuts, toasty peach danish, and caramel apple with a supple, vibrant, finely carbonated, fruity medium body and a tingling, interesting, medium-length mesclun, orange, and pepper finish. A toasty, fruity and zesty ale with fine balance.
Tasting Info
Beer Glass Style: Spicy & complex
Aroma Aroma: buttery roasted nuts, toasty peach danish, and caramel apple
Taste Flavor: mesclun, orange, and pepper
Bitterness Bitterness: Medium/High
Enjoy Enjoy: on its own
Recipes Pairing: Roasted Chicken, Peking Duck, Pork Chops
Bottom Line Bottom Line: A toasty, fruity and zesty ale with fine balance.
The Producer or Importer

Merchant du Vin

The Producer or  Importer
119 1st Ave SO, Suite 400
Seattle, WA 98104
USA
1 253-656-0321
Belgian Style Specialty Ale
Beer Glass Thistle Amber.jpg
Serve in a Thistle
This is not a classic style but represents various beers of similar Belgian theme. This category is, practically speaking, a catchall for beers that don’t fit neatly in an existing category. Specialty beers may be flavored with, or affected by, unusual ingredients (ginger, chipotle peppers) or fermentation agents (Brettanomyces, Lactobacillus), or brewed with unusual fermentables (buckwheat, sweet potatoes, maple syrup). Given the variation possible in this category, there are no established standards for appearance, aroma or flavor. Instead, beers in this category are defined by a pleasing combination of the beer’s elements and overall drinkability.
More Products
92 Ayinger Urweisse Dunkelweizen 5.8% (Germany)
92 Ayinger Jahrhundert Bier 5.5% (Germany)
96 Ayinger Bräuweisse 5.1% (Germany)
95 Ayinger Celebrator Doppelbock 6.7% (Germany)
94 Ayinger Bavarian Pils 5.3% (Germany)
97 Brasserie d’Orval Orval Trappist Ale 6.9% (Belgium)
94 Brasserie du Bocq Saison 1858 6.4% (Belgium)
90 Brauerei Pinkus Müller Münster Alt 5.1% (Germany)
91 Brauerei Pinkus Müller Organic Ur-Pils 5.2% (Germany)
94 Brouwerij Lindemans Cuvée René Oude Kriek 7% (Belgium)
93 Brouwerij Lindemans Cassis Lambic 3.5% (Belgium)
89 Brouwerij Lindemans Faro Lambic 4.2% (Belgium)
90 Brouwerij Lindemans Oude Gueuze Cuvée René 5.2% (Belgium)
89 Green’s Brewery Gluten-Free "Discovery" Amber Ale 6% (Belgium)
93 Green’s Brewery Gluten-Free "Endeavor" Dubbel Ale 7% (Belgium)
92 Green’s Brewery Gluten-Free "Quest" Tripel Ale 8.5% (Belgium)
94 Lindemans Framboise Raspberry Lambic 2.5% (Belgium)
85 Lindemans Peche Peach Lambic 2.5% (Belgium)
90 Rochefort Trappist Monastery Trappist "6" 7.5% (Belgium)
94 Rochefort Trappist Monastery Trappist "8" 9.2% (Belgium)
95 Rochefort Trappist Monastery Trappist "10" 11.3% (Belgium)
94 Samuel Smith’s Old Brewery Oatmeal Stout 5% (England)
95 Samuel Smith’s Old Brewery Imperial Stout 7% (England)
92 Samuel Smith’s Old Brewery Taddy Porter 5% (England)
88 Samuel Smith’s Old Brewery Yorkshire Stingo 9% (England)
90 Samuel Smith’s Old Brewery India Ale 5% (England)
96 Samuel Smith’s Old Brewery Cherry Ale 5.1% (England)
89 Samuel Smith’s Old Brewery Organic Cider 5% (England)
92 Samuel Smith’s Old Brewery Organic Cider 5% (England)
90 Samuel Smith’s Old Brewery Nut Brown Ale 5% (England)
89 Samuel Smith’s Old Brewery Pure Brewed Organic English Lager 5% (England)
91 Samuel Smith’s Old Brewery Organic Perry Hard Cider 5% (England)
91 Samuel Smith’s Old Brewery Organic Apricot Ale 5.1% (England)
90 Samuel Smith’s Old Brewery Winter Welcome Ale 6% (England)
95 Traquair House Brewery Traquair Jacobite Ale 8% (Scotland)
98 Westmalle Trappist Dubbel 7% (Belgium)
98 Westmalle Trappist Tripel 9.5% (Belgium)
Best Buys for
Belgian Style Specialty Ale