Full Review

Prager Cider

Prager Cider
"10"Cider

Category: Specialty Cider

Date Tasted:
Country: Czech Republic
Alcohol: 3.5%
87 Points
Silver Medal
Highly Recommended

Prager Cider
"10"Cider

Category: Specialty Cider

Date Tasted:
Country: Czech Republic
Alcohol: 3.5%
Golden amber color. Earthy, phenolic smoky aromas of apple tree, candle wax, reduced lemon, and alfalfa and straw with a satiny, bright, effervescent, fruity sweet medium body and a graceful, intriguing, medium-long apple butter on cinnamon raisin toast, honeyed nut brittle, grilled root vegetable, and grass finish. A rather enigmatic earthy cider.

Tasting Info

Beer Glass Style: Sour, tart & funky
Aroma Aroma: apple tree, candle wax, reduced lemon, and alfalfa and straw
Taste Flavor: apple butter on cinnamon raisin toast, honeyed nut brittle, grilled root vegetable, and grass
Bitterness Bitterness: Medium
Enjoy Enjoy: with food
Recipes Pairing: Pork Kebobs, Rabbit Paella, BBQ Chicken
Bottom Line Bottom Line: A rather enigmatic earthy cider.

The Producer

F.H. Prager

The Producer
Jugoslavskych Partyzanu 1425/9
Prague, 16000
Czech Republic
42 -774509286

Their Portfolio

87 Prager Cider "10"Cider 3.5% (Czech Republic)
86 Prager Cider "12" Cider 4.9% (Czech Republic)
90 Prager Cider Honey Cider 5.2% (Czech Republic)

Specialty Cider

Beer Glass Pokal Cider.jpg
Serve in a Pokal
Specialty ciders include all ciders that do not fit neatly into other categories. These ciders may be barrel-aged, dry-hopped, spiced, made with single or heirloom apple varietals, fermented with an exotic or wild yeast strain, or any combination of these techniques. Ciders in this category have a diverse set of flavors, aromas and alcohol content. Most specialty ciders have seasonal or limited availability, but are becoming more readily available year-round as the category grows in popularity.

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Specialty Cider