Full Review
Full Sail Brewing Co.

Full Sail Brewing Co.
Bourbon Barrel Aged Imperial Stout

Category: Barrel Aged Ale

Date Tasted:
Country: USA
Alcohol: 9.5%
92 Points
Gold Medal
Exceptional

Full Sail Brewing Co.
Bourbon Barrel Aged Imperial Stout

Category: Barrel Aged Ale

Date Tasted:
Country: USA
Alcohol: 9.5%
Opaque brown black color. Aromas and flavors of dark chocolate nut muffin and coffee with a slightly chewy, soft, finely carbonated, fruity medium-to-full body and a warming, subtle, long roasted nuts and coconut, creme brulee, brown spices, and pepper finish. A chewy, comforting barrel-aged beer for evening contemplation.
Tasting Info
Beer Glass Style: Malty & Rich & Heavy
Aroma Aroma: dark chocolate nut muffin and coffee
Taste Flavor: roasted nuts and coconut, creme brulee, brown spices, and pepper
Bitterness Bitterness: Medium
Enjoy Enjoy: on its own
Recipes Pairing: BBQ Chicken, Ribs, Steak & Potatoes
Bottom Line Bottom Line: A chewy, comforting barrel-aged beer for evening contemplation.
The Producer

Full Sail Brewing Co.

The Producer
506 Columbia St
Hood River, OR 97031
USA
1 541-386-2281
Barrel Aged Ale
Beer Glass Snifter Dark.jpg
Serve in a Snifter
The category of barrel-aged beer represents a diverse range of ale and lager styles that have been aged in non-neutral wood. These beers commonly range between 7.5-10% in alcohol with further variations depending on the interpretation of the style. These beers are characterized by both wood-influenced flavors (vanillia, caramel, toast, coconut) and secondary flavors of the alcohol previously aged in the wood (bourbon, scotch whisky, sherry). The overall character of the final beer may also included acetic, lactic or Brettanomyces flavors and aromas resultant of the barrel. A wide variety of base beer styles may be barrel-aged for an additional level of complexity, although barrel-aged versions of darker or more alcoholic styles are among the more common examples. Noteworthy examples of this style include: Goose Island Bourbon County Stout, Alltech Kentucky Bourbon Barrel Ale and Grand Rapids The Mound Maker.
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