Full Review

Damm Brewery

Damm Brewery
Daura Gluten-Free Märzen

Category: Gluten Free Lager

Date Tasted:
Country: Spain
Alcohol: 7.2%
88 Points
Silver Medal
Highly Recommended

Damm Brewery
Daura Gluten-Free Märzen

Category: Gluten Free Lager

Date Tasted:
Country: Spain
Alcohol: 7.2%
Amber color. Aromas of lemon balm, rice cracker, and corn husk with a soft, effervescent, dryish light body and a tingling, interesting, breezy nickel, pepper, navel orange pith, and light caramel finish. A great gluten-free beer that has a clean, slightly bitter finish.

Tasting Info

Beer Glass Style: Crisp & Light & Smooth & Mild
Aroma Aroma: lemon balm, rice cracker, and corn husk
Taste Flavor: nickel, pepper, navel orange pith, and light caramel
Bitterness Bitterness: Low/Medium
Enjoy Enjoy: on its own and with food
Recipes Pairing: Corn Chowder, Pot Stickers, Sauerbraten
Bottom Line Bottom Line: A great gluten-free beer that has a clean, slightly bitter finish.

The Producer

S.A. Damm

The Producer
Rosselló 515
Barcelona, 08025
Spain
34 -932909242

Gluten Free Lager

Beer Glass Shaker Pint Amber.jpg
Serve in a Shaker Pint Glass
Brewed from non-gluten containing cereals such as rice, sorghum, buckwheat, and corn, these beers were originally brewed for the small, but growing portion of the population intolerant to gluten. Gluten-free lagers commonly range between 4-5.5% in alcohol with further variations depending on interpretations of the style. Celiac disease affects roughly 1% of the US population, thus completely removing beer brewed from barley, rye, and wheat from their diet. This category is not defined by style, but instead by the portion of gluten found in the beer. While any lager style may theoretically be brewed as a gluten-free beer, most lagers in this category closely resemble gluten-free interpretations of pale and amber lager styles. Noteworthy examples of this style include: Lakefront New Grist, Redbridge and Green’s Enterprise Dry-Hopped Lager.

Best Buys for
Gluten Free Lager