Full Review

Damm Brewery

Damm Brewery
Daura Damm Gluten-Free Lager

Category: Gluten Free Lager

Date Tasted:
Country: Spain
Alcohol: 5.4%
93 Points
Gold Medal
Exceptional

Damm Brewery
Daura Damm Gluten-Free Lager

Category: Gluten Free Lager

Date Tasted:
Country: Spain
Alcohol: 5.4%
Gold color. Aromas of Triscuit cracker, Pullman loaf, and onion roll with a supple, soft, effervescent, dryish light body and an even, cheery lemon pound cake, egg white, and orange blossom finish. A category-defying, clean gluten-free lager that refreshes.

Tasting Info

Beer Glass Style: Crisp & Light & Smooth & Mild
Aroma Aroma: Triscuit cracker, Pullman loaf, and onion roll
Taste Flavor: lemon pound cake, egg white, and orange blossom
Bitterness Bitterness: Low/Medium
Enjoy Enjoy: on its own and with food
Recipes Pairing: Artichoke Fritters, Raw Vegetables, Sauerbraten
Bottom Line Bottom Line: A category-defying, clean gluten-free lager that refreshes.

The Producer

S.A. Damm

The Producer
Rosselló 515
Barcelona, 08025
Spain
34 -932909242

Gluten Free Lager

Beer Glass Shaker Pint Amber.jpg
Serve in a Shaker Pint Glass
Brewed from non-gluten containing cereals such as rice, sorghum, buckwheat, and corn, these beers were originally brewed for the small, but growing portion of the population intolerant to gluten. Gluten-free lagers commonly range between 4-5.5% in alcohol with further variations depending on interpretations of the style. Celiac disease affects roughly 1% of the US population, thus completely removing beer brewed from barley, rye, and wheat from their diet. This category is not defined by style, but instead by the portion of gluten found in the beer. While any lager style may theoretically be brewed as a gluten-free beer, most lagers in this category closely resemble gluten-free interpretations of pale and amber lager styles. Noteworthy examples of this style include: Lakefront New Grist, Redbridge and Green’s Enterprise Dry-Hopped Lager.

Best Buys for
Gluten Free Lager