Full Review

Big Apple Hard Cider

Big Apple Hard Cider
Brooklyn Hard Cider

Category: Specialty Cider

Date Tasted:
Country: USA
Alcohol: 6.3%
86 Points
Silver Medal
Highly Recommended

Big Apple Hard Cider
Brooklyn Hard Cider

Category: Specialty Cider

Date Tasted:
Country: USA
Alcohol: 6.3%
Bright golden amber color. Interesting, spicy, herbal aromas and flavors of sweet pickle relish, prickly pear, and spicy doughy apple tart with a supple, bright, petillant, off-dry medium body and a easy finish that presents accents of nutskin and straw finish. A nice lightly spicy and nutty cider for fall festivities.

Tasting Info

Beer Glass Style: Smooth & Mild
Aroma Aroma: sweet pickle relish, prickly pear, and spicy doughy apple tart
Taste Flavor: Same as aromas with accents of nutskin and straw
Bitterness Bitterness: Medium
Enjoy Enjoy: on its own and with food
Recipes Pairing: Baked Goat Cheese en Croute, Deep Fried Ice Cream, BBQ Chicken
Bottom Line Bottom Line: A nice lightly spicy and nutty cider for fall festivities.

The Producer

Big Apple Hard Cider

The Producer
32 Union Square East, 4th Floor
New York, NY 10003
USA
1 212-401-6934

Specialty Cider

Beer Glass Pokal Cider.jpg
Serve in a Pokal
Specialty ciders include all ciders that do not fit neatly into other categories. These ciders may be barrel-aged, dry-hopped, spiced, made with single or heirloom apple varietals, fermented with an exotic or wild yeast strain, or any combination of these techniques. Ciders in this category have a diverse set of flavors, aromas and alcohol content. Most specialty ciders have seasonal or limited availability, but are becoming more readily available year-round as the category grows in popularity.

Best Buys for
Specialty Cider