Nancy began her wine career at a small Michigan winery and tasting bar. After developing an understanding for the chemistry and art of winemaking as a vintner, she began serving at the tasting bar. She has worked in several wine and craft-cocktail focused venues in Chicago as a server and floor sommelier. She now focuses on wine education, staff training and service in one of Chicago’s local, chef-driven restaurants. She is a Certified beer server through the Cicerone Program, WSET Level 3 certified and currently pursuing certification with the Court of Master Sommeliers and the Society of Wine Educators.