The Fifty/50 Restaurant Group
As the Beverage Director for the 50/50 Restaurant Group's Homestead and Berkshire Room, Benjamin has tirelessly developed a reputation as one of the top bartenders in the nation. He has won numerous competitions and acclaim in the press for his work in the industry. Benjamin got an unusual start in the food and beverage industry on his family's apiary where he trained his nose and palate on the subtle differences between varieties and vintages of honey. He brings the same sensory precision and discipline to his innovative cocktails, as well as to BTI/Tastings.com wine and spirits tastings.