About Sparkling Wines from Israel

About Sparkling Wines from Israel
As a wine-producing country, Israel has reinvented itself, moving away from the sweet, grapey concord wines for religious celebrations to an industry that now is known for complex, well structured red and white table wines. Today in regions such as Galilee and the Judean Hills, beautifully crafted versions of several red wines such as Cabernet Sauvignon, Merlot and Syrah are being produced. Quality is very good to excellent, with prices ranging from inexpensive to the high $20 range for American retail shelves. While most wines in Israel are still kosher, there are some that are not; these are small lot production, often made by garage winemakers. The bottom line is that Israel has been accepted as a quality wine producer for several years and things will only get better in this regard.

Top Picks for Israel

Sparkling Wines

Yarden 2010 Blanc de Blancs Sparkling Galilee
94 points
$32.99
Yellow straw color. Aromas of buttered brioche, apricot preserves, pear blossom, key lime, and sweet cheese danish with a satiny, racy, finely carbonated, dry light-to-medium body and a smooth, layered, medium-long Italian lemon, pickled ginger, marble, and toasted walnut finish with moderate oak flavor. Sonorous acidity and intense minerality make this a wine with fantastic cellarability; drink through 2040
94 points $32.99
Yarden 2007 Katzrin Blanc de Blancs Sparkling Galilee
94 points
$105.99
Golden straw color. Fresh aromas of lemon curd, brioche, dried apricot, lime leaf, and pressed flowers with a supple, vibrant, finely carbonated, dry light-to-medium body and a tingling, delightful, medium-long graham cracker, beeswax, and mango yogurt finish with light oak flavor. A mouth-filling, full-flavor sparkler from Galilee that offers a sophisticated, poignant Champagne-style wine.
94 points $105.99
Yarden 2009 Blanc de Blancs Sparkling White Wine Galilee
90 points
$32.99
Yellow color. Buttery aromas of sliced green apple, salted caramel on whipped cream, butter poached lemon wheels, and flint with a round, lively, effervescent, fruity medium body and a smooth, engaging, medium-length green papaya in vinaigrette and lemon shrub finish with moderate oak flavor. A vivacious and extroverted Blanc de Blanc with sprightly acidity and an attractive, svelte finish; cellar.
90 points $32.99