About Serbian Wine

Top Picks for Serbia
218823
Radovanovic
2013 Sumadija
Brown brick red color. Earthy aromas and flavors of roasted green peppers and mushrooms, soy, cocoa berries, and clay with a silky, bright, dryish medium body and a tingling, interesting, long bouillon, craisin, nutskin, and pepper finish with fine, chewy tannins and light oak. A dry, savory earthy red blend reminiscent of a fine Bordeaux Superior.
Date Tasted: in our Chicago tasting lab
218825
Radovanovic
2013 Reserve Cabernet Sauvignon
Garnet black color. Spicy, fruity, complex aromas of berry pie, spiced almonds, and clay with a supple, bright, medium-to-full body and an effortless, captivating, long chocolate mint and earth finish with well-integrated, fine tannins. A nicely refined cabernet with a pleasing, earthy terroir and great acidity.
Date Tasted: in our Chicago tasting lab
218827
Radovanovic
2015 Classique Cabernet Sauvignon
Nearly opaque violet color. Creamy, fruity, toasty aromas and flavors of toasted meringue, berry custard pie, exotic spiced nuts, and clay and olive skin with a supple, tangy, dry-yet-fruity body and a smooth, engaging, medium-length white chocolate mint, cedar, and earth finish with silky, fine tannins and light oak. A bright, finely balanced cabernet with great appeal and a nice sense of place.
Date Tasted: in our Chicago tasting lab
218826
Radovanovic
2013 Selekcija Chardonnay
Pale yellow straw color. Fruity aromas and flavors of apple custard and nougat with a supple, vibrant, dry-yet-fruity body and a smooth, interesting, medium-long honeyed lemon, minerals, and nuts finish with well-integrated, chewy tannins and light oak. A nice creamy, mouthwatering chardonnay for all applications.
Date Tasted: in our Chicago tasting lab
218824
Radovanovic
2015 Classique Chardonnay
Pale straw green color. Aromas and flavors of dried citrus and apple and vanilla nut with a silky, tangy, fruity light-to-medium body and a tingling, appealing, medium-long pineapple, minerals, and nutskin finish with crunchy tannins and a suggestion of oak. A nice crisp, crunchy chardonnay with vibrant acidity for the table.
Date Tasted: in our Chicago tasting lab
218822
Radovanovic
2014 Rizling Rajnski Riesling
Bright yellow straw color. Aromas and flavors of dried peaches, yellow apple, dried canvas, and volcanic dust with a soft, dry medium-to-full body and a short finish with papery, cottony tannins and no oak. A lower quality commercially acceptable example.
Date Tasted: in our Chicago tasting lab