Day of the Dead
Dark copper color. Mild, toasty, fruity aromas of chocolate pastry and fruit custard with a oily, bright, effervescent, fruity sweet medium-to-full body and a silky, intriguing, medium-long mocha cream, spiced nuts, bread, and radish finish. A smooth, malty, finely balanced pale ale that is more British in style.
Date Tasted: 3/10/2015 in our Chicago tasting lab